POTATO, ASPARAGUS AND MUSHROOM HASH
Per Eating Well, "Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top." Their make-ahead tip is to steam your potatoes a day or two in advance if you like.
Provided by januarybride
Categories One Dish Meal
Time 40m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 12 to 15 minutes, depending on size. When cool enough to handle, chop into 1/2-inch pieces.
- Heat 1 tablespoon oil in a large (not nonstick) skillet over medium heat. Add asparagus, mushrooms, shallot and garlic and cook, stirring often, until beginning to brown, 5 to 7 minutes. Remove to a plate.
- Add the remaining 2 tablespoons oil to the pan. Add onion and the potatoes and cook, stirring occasionally and scraping up the browned bits with a metal spatula, until the potatoes are browned, 4 to 8 minutes. Return the asparagus mixture to the pan along with roasted red pepper, sage, salt and pepper; cook, stirring, until heated through, about 1 minute more.
- Divide the hash among 4 plates and top each with a poached egg if you wish.
- Serve sprinkled with chives.
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Chcjc Fif
[email protected]This dish was delicious!
Aswin Tharu
[email protected]I made this dish for a brunch party and it was a huge success!
Kylie L.
[email protected]This dish was easy to make and so delicious!
Sajid Ali love Ozmh
[email protected]This dish was delicious! I will definitely be making this again.
jafor ahmed (Khan)
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it.
MD Ridoy Khan MD Ridoy Khan
[email protected]This dish was easy to make and so delicious! I loved the combination of potatoes, asparagus, and mushrooms.
King Parker
[email protected]This dish was delicious! I loved the combination of potatoes, asparagus, and mushrooms. I will definitely be making this again.
obada qaima
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it. The potatoes were cooked perfectly, and the asparagus and mushrooms were so flavorful. I will definitely be making this again.
Rajuan hossain
[email protected]This dish was easy to make and so delicious! I loved the combination of potatoes, asparagus, and mushrooms. I will definitely be making this again.
Cynthia Nelson
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the asparagus and mushrooms were cooked to perfection. I will definitely be making this again.
Kingsley Popski
[email protected]This dish was absolutely delicious! The potatoes were cooked perfectly, and the asparagus and mushrooms were so flavorful. I will definitely be making this again.