POTATO, ASPARAGUS AND MUSHROOM HASH

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Potato, Asparagus and Mushroom Hash image

Per Eating Well, "Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top." Their make-ahead tip is to steam your potatoes a day or two in advance if you like.

Provided by januarybride

Categories     One Dish Meal

Time 40m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 13

1 lb new potato, scrubbed, halved
3 tablespoons extra virgin olive oil, divided
1 bunch asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus
4 ounces shiitake mushroom caps, sliced (may use any mushrooms you have on hand)
1 shallot, minced
1 garlic clove, minced
1 small onion, coarsely chopped
1/2 cup chopped jarred roasted red pepper, rinsed
1 tablespoon minced fresh sage
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons fresh chives (to garnish)
4 poached eggs (optional)

Steps:

  • Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 12 to 15 minutes, depending on size. When cool enough to handle, chop into 1/2-inch pieces.
  • Heat 1 tablespoon oil in a large (not nonstick) skillet over medium heat. Add asparagus, mushrooms, shallot and garlic and cook, stirring often, until beginning to brown, 5 to 7 minutes. Remove to a plate.
  • Add the remaining 2 tablespoons oil to the pan. Add onion and the potatoes and cook, stirring occasionally and scraping up the browned bits with a metal spatula, until the potatoes are browned, 4 to 8 minutes. Return the asparagus mixture to the pan along with roasted red pepper, sage, salt and pepper; cook, stirring, until heated through, about 1 minute more.
  • Divide the hash among 4 plates and top each with a poached egg if you wish.
  • Serve sprinkled with chives.

Chcjc Fif
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This dish was delicious!


Aswin Tharu
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I made this dish for a brunch party and it was a huge success!


Kylie L.
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This dish was easy to make and so delicious!


Sajid Ali love Ozmh
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This dish was delicious! I will definitely be making this again.


jafor ahmed (Khan)
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I made this dish for a brunch party and it was a huge success! Everyone loved it.


MD Ridoy Khan MD Ridoy Khan
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This dish was easy to make and so delicious! I loved the combination of potatoes, asparagus, and mushrooms.


King Parker
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This dish was delicious! I loved the combination of potatoes, asparagus, and mushrooms. I will definitely be making this again.


obada qaima
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I made this dish for a brunch party and it was a huge success! Everyone loved it. The potatoes were cooked perfectly, and the asparagus and mushrooms were so flavorful. I will definitely be making this again.


Rajuan hossain
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This dish was easy to make and so delicious! I loved the combination of potatoes, asparagus, and mushrooms. I will definitely be making this again.


Cynthia Nelson
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I made this dish last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the asparagus and mushrooms were cooked to perfection. I will definitely be making this again.


Kingsley Popski
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This dish was absolutely delicious! The potatoes were cooked perfectly, and the asparagus and mushrooms were so flavorful. I will definitely be making this again.