Provided by Molly O'Neill
Categories weekday, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the potatoes in a saucepan, cover with water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Drain and let cool. Place in a large bowl and toss well with the arugula. Mix in the vinaigrette and season with salt and pepper to taste. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 12 grams, Carbohydrate 22 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 481 milligrams, Sugar 3 grams
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nevaeh swampy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Asad Khanii
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Abdullah Billa
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
gidoi brian
[email protected]I'm not a big fan of arugula, but I really liked this salad. The vinaigrette is delicious and the potatoes are perfectly cooked.
Sora Howell
[email protected]This salad is a great way to use up leftover potatoes. It's also very versatile. You can add other vegetables, such as tomatoes, carrots, or celery. You can also change the type of cheese. I like to use feta or goat cheese.
Abuahmed Mustafiz
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Iisa pompey
[email protected]This salad is so good! The potatoes are crispy and the arugula is fresh and peppery. The vinaigrette is also very good. I would definitely make this salad again.
rita
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. The potatoes were perfectly cooked and the vinaigrette was delicious. I will definitely be making this salad again.
CarloXDY
[email protected]I followed the recipe exactly and the salad turned out great! The potatoes were crispy and the arugula was fresh and peppery. The vinaigrette was also very good. I would definitely make this salad again.
Chiran Pandey
[email protected]This salad was easy to make and very tasty. The vinaigrette was a bit too tangy for my taste, but I just added a little more olive oil and it was perfect.
Zelgay Hootak
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of the cucumber vinaigrette. It really takes the salad to the next level.
shape r
[email protected]This salad was a hit at my potluck! Everyone loved it, even the picky eaters. The potatoes were perfectly cooked and the vinaigrette was delicious. I'll definitely be making this again for my next party.
Michael Corbett
[email protected]I was skeptical about the cucumber vinaigrette, but it was actually really good! It was light and flavorful, and it didn't overpower the other ingredients. The salad was also very easy to make, which is always a plus.
Fajar Wahabali
[email protected]This potato arugula salad was a delightful surprise! The combination of flavors and textures was just perfect. The potatoes were crispy on the outside and fluffy on the inside, the arugula added a peppery bite, and the cucumber vinaigrette tied it al