POTATO ARUGULA SALAD
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Provided by JDAVIS3662
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
- Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
- Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 22.5 g, Fat 9.4 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 209.5 mg, Sugar 1.9 g
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ervin Sahiti
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Hugo Bqueiroga
[email protected]I'm not a big fan of arugula, but I loved this salad. The dressing was so good that it made me forget all about the arugula.
Owethu Faramau
[email protected]I added some grilled chicken to this salad and it was amazing. It's a great way to make a complete meal.
Hasham Nawab
[email protected]I made this salad for my vegetarian friends and they loved it. It's a great meatless meal.
Nadia Dominguez
[email protected]This salad is perfect for a summer picnic or barbecue.
Muhammed Abubakar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Rayan AlQadi
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Jaweria Naveed
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a healthy and delicious side dish for any meal.
New molde harina “RAKHy” alok roy
[email protected]This salad was delicious! The potatoes were roasted perfectly, and the arugula was fresh and peppery. The goat cheese added a nice creaminess, and the dressing was light and flavorful. I'll definitely be making this salad again.
Amir Raja
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of arugula, but it was mellowed out by the sweet potatoes and goat cheese. The dressing was also really good - it had a nice tang to it.
Colleen Grimm
[email protected]This salad is so simple, but it's packed with flavor. I love the combination of the sweet potatoes, arugula, and goat cheese. It's a great salad to serve for lunch or dinner, and it's also perfect for picnics and potlucks.
winddesign 2019
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is light and tangy, and the arugula and potatoes are a perfect match. I also love that it's so versatile - I've added different vegetables and herbs depending on what
Joan Habiballah
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures, and it was incredibly easy to make. I'll definitely be adding this to my regular rotation of recipes.