An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.
Provided by SusieQusie
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender.
- Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well.
- Drain artichokes, reserving 2 tablespoons of the yummy marinade.
- Chop artichokes and add to potatoes and beans. Toss in the olives.
- Combine reserved artichoke marinade, vinegar, parsley, salt and pepper.
- Drizzle dressing over salad, tossing to coat. Cover and chill.
- Serving = 1 cup.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #potatoes #vegetables #greek #european #potluck #holiday-event #picnic #easter #independence-day #green-yellow-beans #to-go #presentation #served-cold
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Mmangapane Maela
mmangapane.m73@gmail.comI made this salad for a picnic last weekend, and it was a hit! Everyone loved the flavors and textures.
Ahmad Jouaidi
ja@aol.comThis salad is delicious and easy to make. I love the combination of the artichokes and potatoes, and the dressing is perfect.
Sandra Bangniyel
bangniyel-sandra21@yahoo.comI'm not a fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and the artichokes and potatoes are cooked perfectly.
Jowel John
john_jowel@hotmail.comThis salad is a great way to use up leftover potatoes. I also like to add a bit of chopped bacon or hard-boiled eggs for extra flavor.
yam tumbapo
yam.tumbapo28@aol.comI'm always looking for new potato salad recipes, and this one is a keeper. It's easy to make, and the flavors are delicious. I especially love the addition of the artichokes.
Hafiz Shahbaz
shahbaz-hafiz55@hotmail.comThis salad is amazing! I made it for a party last weekend, and everyone loved it. I will definitely be making it again.
Izat Dilkush Wazir
i63@hotmail.comI followed the recipe exactly, but my salad didn't turn out as well as I hoped. The potatoes were a bit undercooked, and the dressing was too thick.
Enobong Emman
ee@aol.comThis salad is a bit too oily for my taste. I think I would have preferred a lighter dressing.
Diego Gonzalez
d.g6@gmail.comI'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing is light and flavorful, and the artichokes are not overpowering.
Antony Jesses
jantony73@aol.comThis salad is delicious and refreshing! I love the combination of the artichokes, potatoes, and dressing. It's the perfect side dish for a summer barbecue.
Jenn_ idk
jenn_-idk@gmail.comI was skeptical about this salad at first, but I'm so glad I tried it. The flavors are amazing, and the artichokes and potatoes are cooked to perfection. I'll definitely be making this again.
Murray Dundas
d_m@yahoo.comI've made this salad a few times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are affordable and easy to find.
AYUBA IBRAHIM
ibrahima@hotmail.comThis salad was a hit at my last potluck! I loved the combination of flavors and textures. The artichokes added a nice briny flavor, and the potatoes were perfectly cooked. I will definitely be making this again.