POTATO ARTICHOKE SALAD

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Potato Artichoke Salad image

An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.

Provided by SusieQusie

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs small red potatoes, quartered
1/2 lb fresh green beans, in 1 inch cuts
1 (6 ounce) bottle marinated artichoke hearts
2 tablespoons chopped kalamata olives
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender.
  • Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well.
  • Drain artichokes, reserving 2 tablespoons of the yummy marinade.
  • Chop artichokes and add to potatoes and beans. Toss in the olives.
  • Combine reserved artichoke marinade, vinegar, parsley, salt and pepper.
  • Drizzle dressing over salad, tossing to coat. Cover and chill.
  • Serving = 1 cup.

Mmangapane Maela
mmangapane.m73@gmail.com

I made this salad for a picnic last weekend, and it was a hit! Everyone loved the flavors and textures.


Ahmad Jouaidi
ja@aol.com

This salad is delicious and easy to make. I love the combination of the artichokes and potatoes, and the dressing is perfect.


Sandra Bangniyel
bangniyel-sandra21@yahoo.com

I'm not a fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and the artichokes and potatoes are cooked perfectly.


Jowel John
john_jowel@hotmail.com

This salad is a great way to use up leftover potatoes. I also like to add a bit of chopped bacon or hard-boiled eggs for extra flavor.


yam tumbapo
yam.tumbapo28@aol.com

I'm always looking for new potato salad recipes, and this one is a keeper. It's easy to make, and the flavors are delicious. I especially love the addition of the artichokes.


Hafiz Shahbaz
shahbaz-hafiz55@hotmail.com

This salad is amazing! I made it for a party last weekend, and everyone loved it. I will definitely be making it again.


Izat Dilkush Wazir
i63@hotmail.com

I followed the recipe exactly, but my salad didn't turn out as well as I hoped. The potatoes were a bit undercooked, and the dressing was too thick.


Enobong Emman
ee@aol.com

This salad is a bit too oily for my taste. I think I would have preferred a lighter dressing.


Diego Gonzalez
d.g6@gmail.com

I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing is light and flavorful, and the artichokes are not overpowering.


Antony Jesses
jantony73@aol.com

This salad is delicious and refreshing! I love the combination of the artichokes, potatoes, and dressing. It's the perfect side dish for a summer barbecue.


Jenn_ idk
jenn_-idk@gmail.com

I was skeptical about this salad at first, but I'm so glad I tried it. The flavors are amazing, and the artichokes and potatoes are cooked to perfection. I'll definitely be making this again.


Murray Dundas
d_m@yahoo.com

I've made this salad a few times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are affordable and easy to find.


AYUBA IBRAHIM
ibrahima@hotmail.com

This salad was a hit at my last potluck! I loved the combination of flavors and textures. The artichokes added a nice briny flavor, and the potatoes were perfectly cooked. I will definitely be making this again.


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