POTATO-APPLE PANCAKES WITH SMOKED SALMON AND HORSERADISH
Categories Potato Appetizer Fry Hanukkah Horseradish Apple Salmon Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Place colander in large bowl. Line colander with kitchen towel. Using processor fitted with shredding blade, coarsely grate potatoes, onion, celery root and apple at the same time. Transfer potato mixture to towel. Gather towel tightly around potato mixture and squeeze out as much liquid as possible into bowl; discard liquid. Place potato mixture, egg, green onion, marjoram, salt and pepper in same bowl; toss to blend. Mix in flour.
- Pour enough vegetable oil into heavy large skillet to cover bottom. Heat oil over medium-high heat. Working in batches, drop 1/4 cup pancake mixture into skillet for each pancake. Using bottom of metal spatula, flatten each mound to 3-inch round. Fry until cooked through and crisp, about 3 minutes per side. Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining pancake mixture, leaving behind any liquid that collects in bottom of bowl.
- Mix crème fraîche and horseradish in small bowl. Arrange 2 pancakes on each plate. Garnish pancakes with dollop of horseradish cream and smoked salmon. Sprinkle with chives and serve.
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iKSA
[email protected]I'm not sure what I did wrong, but my pancakes fell apart when I tried to flip them. I think I might have used too much oil.
Noman Sanghi
[email protected]These pancakes were easy to make and they turned out great! I served them with a side of sour cream and applesauce.
Rana Asad
[email protected]I made these pancakes for my family and they loved them! They're a great way to get your kids to eat their vegetables.
melanie du plessis
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them if I had used less sugar.
mr wanji
[email protected]I'm not a big fan of smoked salmon, so I omitted it from the recipe. The pancakes were still delicious.
Ahad Jamali
[email protected]These pancakes were a bit too bland for my taste. I think I would have preferred them if I had added some more spices.
Abdira Hassan
[email protected]I'm a big fan of potato pancakes, and these were some of the best I've ever had. The apples and smoked salmon added a really nice touch.
MD jihad Islam
[email protected]These pancakes were delicious! I served them with a side of Greek yogurt and berries.
Aayushma Khadha
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Frances McLain
[email protected]These pancakes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil.
Pero Jelas
[email protected]I've made these pancakes a few times now, and they're always a hit. They're so easy to make and they're always delicious.
Lynn Barker
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get your kids to eat their fruits and vegetables.
Bishnu vlog official
[email protected]I'm not a big fan of pancakes, but these were actually pretty good. The potato and apple flavors went well together, and the smoked salmon and horseradish added a nice touch.
Mijan Alam
[email protected]These pancakes were a fun and easy weeknight dinner. I served them with a side of roasted vegetables.
Rogath Benita
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. The pancakes were delicious! I used a little less sugar than the recipe called for, and they were still plenty sweet. I served them with sour cream and applesauce.
DeeDoo
[email protected]These potato apple pancakes were a bit too sweet for my taste. I think I would have preferred them without the apples. The smoked salmon and horseradish were a nice touch, though.
Amal
[email protected]I made these pancakes for brunch and they were a hit! Everyone loved the combination of flavors. The pancakes were easy to make and turned out perfectly crispy. I would definitely recommend this recipe.
Mubalaka Mubalaka
[email protected]These pancakes were a delightful surprise! The combination of potato, apple, and smoked salmon was unique and flavorful. The horseradish added a nice kick, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be mak