POTATO APPLE PANCAKES
This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 10-12 pancakes.
Number Of Ingredients 8
Steps:
- Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. , In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.
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Po rshi
[email protected]I'm not sure about the combination of potatoes and apples in pancakes, but I'm willing to give it a try.
Wickramaarachige Sasikani
[email protected]These pancakes sound like the perfect comfort food. I can't wait to try them on a cold winter day.
Omar Faruq
[email protected]I'm definitely going to make these pancakes for my next brunch party. They sound amazing!
kosisochukwu Chinenye
[email protected]I can't wait to try these pancakes! They look so delicious.
mohamed elsagheer
[email protected]These pancakes were a bit too greasy for my taste. I think I'll use less oil next time.
Mrs ali Sayal
[email protected]I've never had potato pancakes before, but these were delicious! I'll definitely be making them again.
Mayur
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices, like cinnamon or nutmeg, next time.
son Maggie
[email protected]I love the combination of potatoes and apples in these pancakes. They're a unique and delicious twist on a classic breakfast dish.
Sharmin Shila
[email protected]These pancakes were a great way to use up some leftover potatoes and apples. They were quick and easy to make, and they tasted great.
Umarjan Umarjan
[email protected]I'm not much of a cook, but these pancakes were so easy to make! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Haboon Axmed
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use a different type of apple, like a Granny Smith.
nseeb saeda
[email protected]Delicious! I've made these pancakes several times now and they're always a crowd-pleaser. I like to add a bit of grated cheddar cheese to the batter for extra flavor.
Saeeda Raja
[email protected]These pancakes were easy to make and turned out great! I used a food processor to shred the potatoes and apples, which made the process even quicker. I served them with maple syrup and they were a hit with everyone at the table.
Brittney Narx
[email protected]I made these pancakes for breakfast this morning and they were so good! I used Granny Smith apples and they added a nice tartness to the pancakes. I also added a bit of chopped walnuts for extra crunch. Definitely a keeper recipe!
Sanjog Mukhiya
[email protected]These potato-apple pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of sweet and savory flavors. I added a dollop of sour cream and a sprinkle of cinnamon sugar on top, and they we