POTATO AND ZUCCHINI GRATIN
This is a recipe I made up last week with whatever I happened to have in the fridge at the time. My whole family went crazy over it so I wrote it down and decided to post it just in case someone else wants a simple and fairly quick meal idea. Enjoy!
Provided by joanna_giselle
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and cut into quarters. Boil for around 20 minutes in salted water until slightly cooked. They should be firm.
- Meanwhile melt butter in a small saucepan and add the onion which you have finely chopped and the minced garlic clove. If you don't like garlic much you can omit or if you love garlic you can double the cloves.
- Sautee until the onion is translucent (about 5 minutes) and then add the chopped ham and cook for 2 minutes. Add some oregano to taste.
- Drain the potatoes and chop into smaller pieces and place in a 20cm x 30cm baking dish.
- Chop the zucchini into fairly small pieces and add to the potatoes. I had tiny fresh zucchini which I sliced but if you have larger ones you may have to chop them up and perhaps even remove the centres if they are very pulpy.
- Add the zucchini to the potatoes and then mix in the onion-ham-butter mixture.
- Pour over the cream and stir gently to coat well. You can add a little water especially to rinse out the cream container. ( Not more than 1/2 cup though).
- Season with salt and pepper and some freshly ground nutmeg.
- Bake at 180 celcius for around 35 minutes or until the top is a little brown and the cream has thickened into a sauce.
- Serve with a green salad.
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Fati Hilal
[email protected]This dish was a little too cheesy for my taste, but my family loved it. The potatoes and zucchini were cooked perfectly and the cheese was melted and gooey. I would definitely make this again, but I would use less cheese.
Andjela Nilevic
[email protected]I'm not a big fan of zucchini, but I really enjoyed this gratin. The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
OSAIM ARIAN
[email protected]This gratin was easy to make and very flavorful. I used a combination of mozzarella and cheddar cheese, which gave it a nice cheesy flavor. The zucchini added a nice touch of sweetness and crunch. I will definitely be making this again!
Sunai Mia
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The flavors were perfect and the dish was cheesy and delicious. I will definitely be making this again.
Hailey Prideh
[email protected]This dish was a little too cheesy for my taste, but my family loved it. The potatoes and zucchini were cooked perfectly and the cheese was melted and gooey. I would definitely make this again, but I would use less cheese.
Waqas Khan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this gratin. The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Jess V
[email protected]This gratin was easy to make and very flavorful. I used a combination of mozzarella and cheddar cheese, which gave it a nice cheesy flavor. The zucchini added a nice touch of sweetness and crunch. I will definitely be making this again!
Ayan Azeem
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The flavors were perfect and the dish was cheesy and delicious. I will definitely be making this again.
faiz choudary
[email protected]This dish was a little too cheesy for my taste, but my family loved it. The potatoes and zucchini were cooked perfectly and the cheese was melted and gooey. I would definitely make this again, but I would use less cheese.
Naqeeb Murtaza
[email protected]I'm not a big fan of zucchini, but I really enjoyed this gratin. The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Udo Onuoha Blessing
[email protected]This gratin was easy to make and very flavorful. I used a combination of mozzarella and cheddar cheese, which gave it a nice cheesy flavor. The zucchini added a nice touch of sweetness and crunch. I will definitely be making this again!
Nazran Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The flavors were perfect and the dish was cheesy and delicious. I will definitely be making this again.
Muhammad Kashif Sajjad Sajjad Hussain
[email protected]This dish was a little too cheesy for my taste, but my family loved it. The potatoes and zucchini were cooked perfectly and the cheese was melted and gooey. I would definitely make this again, but I would use less cheese.
Chad Grass
[email protected]I'm not a big fan of zucchini, but I really enjoyed this gratin. The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Ayodele David
[email protected]This gratin was delicious! The potatoes and zucchini were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Nelsy Espino
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the dish was cheesy and delicious. I will definitely be making this again.
Maraiam
[email protected]This dish was easy to make and very flavorful. I used a combination of mozzarella and cheddar cheese, which gave it a nice cheesy flavor. The zucchini added a nice touch of sweetness and crunch. I will definitely be making this again!
Lawrence Nyagaka
[email protected]I followed the recipe exactly and it turned out great. The zucchini added a nice touch of sweetness and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Rahmat Uddin
[email protected]This potato and zucchini gratin was a hit with my family! The flavors were perfectly balanced and the dish was cheesy and delicious. I will definitely be making this again.