POTATO AND VEGETABLE FRITTATA
Taken from the 'net' - any vegetables can be used to make a frittata, it's also nice eaten cold, great way to use up 'left overs'
Provided by McCarthy
Categories Vegetable
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Melt one tablespoon of butter in frying pan and cook potatoes over medium heat until they begin to brown - remove from pan.
- Melt remaining butter add vegetables and ham and cook on medium heat for about 8 minutes.
- Break eggs and beat gently, season to taste.
- Return potatoes to the pan, add garlic then pour over the eggs. Cook for 20 minutes at a medium heat.
- Place frying pan under medium grill to cook top of frittata then sprinkle on cheese, return to grill and heat til cheese is melted.
Nutrition Facts : Calories 413, Fat 24.9, SaturatedFat 12.1, Cholesterol 312.1, Sodium 375.5, Carbohydrate 23.4, Fiber 3.7, Sugar 5.4, Protein 24.1
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Rabiul Tahsin
[email protected]This frittata is a great way to use up leftover potatoes and vegetables.
Perfect Piano
[email protected]This frittata is a great option for a busy working mom.
Emjaylour Shezi
[email protected]This frittata is a great option for a low-carb diet.
Munir Sasoli
[email protected]This frittata is a great way to get your kids to eat their vegetables.
latifah kabwama
[email protected]This frittata is a great option for potlucks and picnics.
Allan Miller
[email protected]This frittata is a great make-ahead breakfast or lunch.
Shaman. K
[email protected]This frittata is a great way to get your daily dose of vegetables.
Melanie Osborne
[email protected]I love the crispy edges of this frittata. It's the perfect comfort food.
HAMMOLECKETH
[email protected]This frittata is a great way to use up leftover potatoes and vegetables. It's also a great option for a quick and easy meal.
Ahil Waseem
[email protected]I'm a busy working mom and I love this frittata because it's so easy to make. I can throw it together in the morning before work and then it's ready when I get home.
Noah Sparks
[email protected]I'm on a low-carb diet and this frittata is a great option for me. It's filling and satisfying without being too high in carbs.
Tresha Miller
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the melty cheese.
T. Michelle Hutchinson
[email protected]I'm a vegetarian and I love this frittata! It's a great source of protein and vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Wamuyu Johnson
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week. It's also a great option for potlucks and picnics.
Husnain Ali
[email protected]I've made this frittata several times and it's always a winner. It's a great way to use up leftover vegetables. I also like to add some fresh herbs, such as basil or oregano.
Amriii Khan
[email protected]I'm not a big fan of frittatas, but this one changed my mind! The combination of potatoes, vegetables, and cheese was perfect. I also loved the crispy edges.
Zulfiqar Pawwa
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen potatoes and vegetables, and it still turned out great. I also added some shredded cheddar cheese to the top for extra cheesiness.
Jazzlyne Almaraz
[email protected]I made this frittata for brunch and it was delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added some crumbled bacon for extra flavor. It was a great way to start the day.
Sherry Brady
[email protected]This frittata was a hit with my family! The flavors of the potatoes, vegetables, and cheese blended perfectly. It was also very easy to make, and I will definitely be adding it to my regular meal rotation.