POTATO AND TURNIP GRATIN
Provided by Bruce Aidells
Categories Milk/Cream Potato Side Bake Christmas Casserole/Gratin Parmesan Rosemary Turnip Sage Thyme Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Position rack in top third of oven and preheat to 350°F. Bring first 11 ingredients to boil in large saucepan. Reduce heat and simmer until mixture is reduced to 33/4 cups, about 35 minutes. Strain cream mixture into large bowl.
- Peel potatoes; cut into 1/8-inch-thick rounds, adding immediately to cream mixture to prevent discoloration. Peel turnips; cut into 1/8-inch-thick rounds. Add to potato mixture; stir to coat.
- Pour vegetable mixture into 15x10x2-inch glass baking dish and press to even layer. Cover dish with foil. Bake 1 hour. Uncover; sprinkle with cheese. Bake until top is golden brown, potatoes are tender, and most of cream mixture is absorbed, about 25 minutes longer.
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Jane Chege
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Abubakar ibraahim
[email protected]I've made this gratin several times, and it's always a crowd-pleaser.
Dipendra Mandal
[email protected]This gratin is so easy to make, and it's perfect for a weeknight meal.
festus addae
[email protected]I'm not a huge fan of turnips, but I really enjoyed this gratin. The turnips were cooked perfectly and had a nice sweetness.
Tyshawn Bagley
[email protected]This gratin is a great way to use up leftover mashed potatoes and turnips.
Gulam Rza
[email protected]I added some chopped bacon to this gratin, and it was amazing! The bacon added a nice smoky flavor.
Adi Ridhwan
[email protected]This gratin is so comforting and delicious. I love the way the turnips and potatoes melt in your mouth.
Nkosiyenzile Kapurura
[email protected]This was my first time making potato and turnip gratin, and it turned out great! I followed the recipe exactly, and it was easy to make.
Owusu Victory
[email protected]I loved the crispy top and the creamy interior of this gratin. The turnips added a nice sweetness to the dish.
Benjamin Pruett
[email protected]This potato and turnip gratin was a hit with my family! The combination of flavors was perfect, and the gratin was so creamy and cheesy. I will definitely be making this again.