POTATO AND TOMATO GALETTES
Layers of thyme-flecked potato and tomato slices are baked to crisp perfection. If you have a mandoline, use it to make the thinnest, most even potato slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl. Add potatoes; toss to coat.
- Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each). Add tomatoes to bowl with remaining oil mixture; turn to coat. Place 2 tomato slices on top of each potato round. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes. Garnish with thyme sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Loy kanz
[email protected]These galettes were a bit more work than I expected, but they were worth it! They were absolutely delicious. I especially loved the crispy cheese crust.
Sirful Gazi
[email protected]I made these galettes for breakfast this morning and they were delicious! They were so easy to make and they turned out perfectly. I loved the addition of the fresh herbs.
Njabulo Matshumani
[email protected]These galettes were delicious! The combination of flavors was perfect, and the galettes were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Shahinur Shahinur
[email protected]These galettes are a great way to use up leftover potatoes and tomatoes. They are also a great option for a quick and easy weeknight meal. I served them with a simple green salad and they were a hit with my family.
Md Ruhulamin
[email protected]I followed the recipe exactly and my galettes turned out terrible. They were dry and crumbly. I'm not sure what went wrong.
Zakaullah Zakazaki
[email protected]These galettes were okay. They were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper.
Mr Sajawal5101
[email protected]I made these galettes for a brunch party and they were a huge success! Everyone loved them. They were so flavorful and the presentation was beautiful.
Ch Kashif Vcmp
[email protected]These galettes were a bit more work than I expected, but they were worth it! They were absolutely delicious. I especially loved the crispy cheese crust.
afsana jarin
[email protected]I made these galettes for breakfast this morning and they were delicious! They were so easy to make and they turned out perfectly. I loved the addition of the fresh herbs.
Imran Emmi
[email protected]These galettes are a great way to use up leftover potatoes and tomatoes. They are also a great option for a quick and easy weeknight meal. I served them with a simple green salad and they were a hit with my family.
Mindy Bratager
[email protected]I followed the recipe exactly and my galettes turned out terrible. They were dry and crumbly. I'm not sure what went wrong.
Hunter Farris
[email protected]These galettes were okay. They were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper.
Rajjput Brand 333
[email protected]I made these galettes for a brunch party and they were a huge success! Everyone loved them. They were so flavorful and the presentation was beautiful.
Sawrav Talukdar
[email protected]These galettes were a bit more work than I expected, but they were worth it! They were absolutely delicious. I especially loved the crispy cheese crust.
Samuel chinaza
[email protected]I'm not a big fan of potatoes, but I loved these galettes! The tomatoes and herbs really balance out the flavor of the potatoes. I will definitely be making these again.
Abraham Feli Tetteh
[email protected]These galettes are a great way to use up leftover potatoes and tomatoes. They are also a great option for a quick and easy weeknight meal. I served them with a simple green salad and they were a hit with my family.
Dallas Gee
[email protected]I made these galettes for breakfast this morning and they were delicious! They were so easy to make and they turned out perfectly. I loved the addition of the fresh herbs.
M Javed jaidy
[email protected]These potato and tomato galettes were a hit at my dinner party! The combination of flavors was perfect, and the galettes were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.