POTATO AND SQUASH MASH
Sweeten mashed potatoes with butternut squash and enrich with garlic, butter, and half-and-half. Make this simple side ahead, then reheat when ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In a large pot, combine potatoes and squash; cover with salted water by 1 inch. Bring to a boil; reduce heat, and simmer until potatoes and squash are easily pierced with the tip of a paring knife, about 20 minutes.
- Drain in a large colander; return potatoes and squash to the pot. Stir over medium heat until dry, 2 to 3 minutes. Remove from heat.
- In a small saucepan, melt butter over medium heat; add garlic, and cook until fragrant, about 2 minutes. Add half-and-half; bring to a simmer. Pour over potatoes and squash; season generously with salt and pepper. Mash with a potato masher until smooth and creamy. Serve immediately.
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RS MEDIA PABNA
[email protected]I'm not a big fan of squash, but I loved this dish! The squash was perfectly cooked and the combination of flavors was amazing. I will definitely be making this recipe again.
Mr FÁK
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving dinner and I made this dish the next day. It was a great way to use up the leftovers and it tasted just as good as the original mashe
Haroon Haroon
[email protected]I wanted to make this dish a little more spicy, so I added a teaspoon of chili powder. It gave the mash a nice kick! I will definitely be making this recipe again with chili powder.
Md Mahin Ahmed Sofiqul
[email protected]I only had one squash, so I added a cup of carrots to the recipe. It turned out great! The carrots added a nice sweetness and crunch to the mash. I will definitely be making this recipe again with carrots.
Hayli Cheeseman
[email protected]I don't have a food processor, so I mashed the potatoes and squash by hand. It took a little longer, but it was still worth it. The mash was just as delicious as if I had used a food processor.
Samsung galaxy
[email protected]I'm allergic to nightshades, so I made this recipe with sweet potatoes instead of potatoes. It was a great substitute! The sweet potatoes added a nice sweetness and creaminess to the mash. I will definitely be making this recipe again.
Shahzad King
[email protected]I made this recipe gluten-free by using gluten-free flour. It turned out great! The mash was light and fluffy and the squash added a nice sweetness. I will definitely be making this recipe again.
Rana Arshan
[email protected]I'm on a low-carb diet, so I made this dish with cauliflower instead of potatoes. It turned out really well! The cauliflower gave the mash a nice texture and the squash added a touch of sweetness. I'll definitely be making this again.
Nahin Crush
[email protected]This is the best potato and squash mash I've ever had! The recipe is easy to follow and the results are amazing. I highly recommend this recipe to anyone who loves comfort food.
Abishek Silva
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
frankie fitch
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes and squash on hand, so I can make this dish anytime I want. It's a great way to use up leftovers, too.
Laff Stick
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect comfort food for a cold night.
ABDUL ROHIM
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The squash was perfectly cooked and blended seamlessly with the potatoes. The result was a smooth and flavorful mash that I couldn't get enough of.
Mark Mcdermott
[email protected]I made this dish for Thanksgiving dinner and it was a hit! Everyone loved the creamy texture and sweet flavor of the mash. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Sahed Ahmed
[email protected]This potato and squash mash was an absolute delight! The combination of sweet squash and earthy potatoes was perfect, and the addition of butter and spices gave it a rich and flavorful taste. I will definitely be making this again!