POTATO AND SQUASH CASSEROLE
-Tommy Haigler, Lexington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or until vegetables are tender. Drain. Place potatoes and squash in a bowl; mash., In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2-cup baking dish (dish will be full). Top with cheese. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Sprinkle with bacon.
Nutrition Facts : Calories 312 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 462mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahzar Baloch
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Dr. PITOCOMEDY
[email protected]I'm not a big fan of squash, but I loved this casserole. The potatoes and squash were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Tuneboi
[email protected]This casserole is a great way to use up leftover Thanksgiving turkey. I added some chopped turkey to the filling, and it was a delicious and festive dish.
Mujeeb Rehman
[email protected]I made this casserole with a few substitutions and it turned out great. I used sweet potatoes instead of regular potatoes, and I added some chopped bacon to the filling. It was a delicious and satisfying meal.
koko koko
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Yontan Blanki
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in without sacrificing flavor.
Daniel Owusu
[email protected]This casserole is a great way to use up leftover potatoes and squash. It's also a great dish to make ahead of time and reheat for later.
Firaol Law
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe!
Thando Hemsworth
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Christopher Cintron
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
William James
[email protected]I made this casserole for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The leftovers were even better the next day.
Wesley Gathage
[email protected]This casserole was absolutely delicious! The potatoes and squash were cooked perfectly, and the flavors were amazing. I will definitely be making this again.