POTATO AND SPINACH DUMPLINGS
Easy to make comfort food. Healthy and low in fat. Use a home-made sauce or any commercial spahetti sauce you prefer.
Provided by Sueie
Categories Potato
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Defrost and drain spinach.
- Peel and boil potatoes, drain and mash.
- Add spinach, lightly beaten egg whites and sifted flour to potato.
- Mix well and allow mixture to become cold.
- With floured hands take tablespoons of mixture and roll into balls.
- Drop a quarter of the balls into large pan of simmering water.
- When they rise to the top of the water simmer for 3 minutes.
- Remove from the water with a slotted spoon.
- Place on kitchen paper.
- Repeat with remaining spinach balls in batches.
- Serve with a vegetarian spaghetti sauce.
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Regina Danielson
[email protected]I thought the dumplings were a bit too heavy. I think I would use a lighter dough next time.
Kilas Rk
[email protected]These dumplings were perfect! I will definitely be making them again.
Khan 2
[email protected]The dumplings were a bit too oily for my liking. I think I would use less oil next time.
Parvez Akhtar
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Arifa mim
[email protected]I loved the combination of potato and spinach in these dumplings. They were so flavorful and satisfying.
Krishelle Belcher
[email protected]The dumplings were easy to make and turned out great! I used a store-bought dough, which made the process even easier.
Safal Karki
[email protected]These dumplings were delicious! I will definitely be making them again.
Nomcebo Gwebu
[email protected]I thought the dumplings were a bit too heavy. I think I would use a lighter dough next time.
Bafazi asanda
[email protected]These dumplings were perfect! I will definitely be making them again.
Bishal Lodh
[email protected]The dumplings were a bit too oily for my liking. I think I would use less oil next time.
Keith Mainland
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Rhonda Box Perry
[email protected]I loved the combination of potato and spinach in these dumplings. They were so flavorful and satisfying.
Lwazi Dlamini
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dough, which made the process even easier.
Tifani Sewmini
[email protected]I'm not a big fan of spinach, but I really enjoyed these dumplings. The potato and cheese filling was creamy and flavorful.
Conner Hensley
[email protected]I made these dumplings for my family and they were a hit! Everyone loved them.
Inocent Heart
[email protected]These dumplings were absolutely delicious! The spinach and potato filling was flavorful and the dumplings were cooked to perfection. I will definitely be making these again.