POTATO AND SHIITAKE MUSHROOM GRATIN
Categories Cheese Mushroom Potato Side Bake Christmas Casserole/Gratin Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 12
Number Of Ingredients 13
Steps:
- Melt butter in large pot over high heat. Add all mushrooms and sauté until liquid evaporates, about 10 minutes. Add garlic, thyme and rosemary; sauté 1 minute. Add chicken broth and simmer until liquid evaporates, stirring often, about 18 minutes. Season with salt and pepper. Cool.
- Position 1 rack in middle of oven and another rack in bottom third of oven; preheat to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange 1/3 of potatoes in dish, overlapping slightly. Top with half of mushroom mixture. Sprinkle 1/3 of cheese over. Repeat layering 1/3 of potatoes, remaining mushroom mixture and 1/3 of cheese. Arrange remaining potatoes atop cheese. Whisk half and half, cream, salt and pepper in large bowl to blend; pour over potatoes. Cover loosely with foil.
- Place baking sheet on bottom rack in oven. Place baking dish on middle rack in oven and bake until potatoes are tender and liquid thickens, about 1 hour 15 minutes. Uncover. Using metal spatula, press on potatoes to submerge. Sprinkle remaining cheese over potatoes; bake until cheese melts and gratin is golden at edges, about 15 minutes longer. Let stand 10 minutes.
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George Hoops
[email protected]This gratin was easy to make and it turned out great! The potatoes were tender and the mushrooms were flavorful. The cheese sauce was rich and creamy. I will definitely be making this again.
yahuza bahba
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. The potatoes were crispy on the outside and fluffy on the inside. The mushrooms were perfectly cooked and the cheese sauce was divine. I highly recommend this recipe.
Sokina Bagom
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. The potatoes were cooked perfectly and the mushrooms were flavorful. I would make this again, but I would use less cheese.
Tabatha Moore
[email protected]My family loved this gratin! It was a great way to get them to eat their vegetables. The potatoes were soft and fluffy, and the mushrooms were tender and flavorful. The cheese sauce was rich and creamy. I will definitely be making this again.
Vuyani Makhafu
[email protected]This gratin was easy to make and it turned out great! The potatoes were tender and the mushrooms were flavorful. The cheese sauce was rich and creamy. I will definitely be making this again.
leslea burwell
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. The potatoes were crispy on the outside and fluffy on the inside. The mushrooms were perfectly cooked and the cheese sauce was divine. I highly recommend this recipe.
Akmal Cheema
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. The potatoes were cooked perfectly and the mushrooms were flavorful. I would make this again, but I would use less cheese.
matrika dahal
[email protected]My family loved this gratin! It was a great way to get them to eat their vegetables. The potatoes were soft and fluffy, and the mushrooms were tender and flavorful. The cheese sauce was rich and creamy. I will definitely be making this again.
NE Mockros
[email protected]This gratin was easy to make and it turned out great! The potatoes were tender and the mushrooms were flavorful. The cheese sauce was rich and creamy. I will definitely be making this again.
Patrick Maguire
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. The potatoes were crispy on the outside and fluffy on the inside. The mushrooms were perfectly cooked and the cheese sauce was divine. I highly recommend this recipe.
Md Gihad mahumud
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. The potatoes were cooked perfectly and the mushrooms were flavorful. I would make this again, but I would use less cheese.
Tadpole Beyah
[email protected]My family loved this gratin! It was a great way to get them to eat their vegetables. The potatoes were soft and fluffy, and the mushrooms were tender and flavorful. The cheese sauce was rich and creamy. I will definitely be making this again.
Makaylababyyy10
[email protected]This gratin was so easy to make and it turned out so well! The potatoes were cooked perfectly and the mushrooms were flavorful. The cheese sauce was rich and creamy. I will definitely be making this again.
Giovanni Dunn
[email protected]I made this gratin for a special occasion and it was a huge success! Everyone loved it. The potatoes were crispy on the outside and fluffy on the inside. The mushrooms were perfectly cooked and the cheese sauce was divine. I highly recommend this rec
Antoinette Petti
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The potatoes were tender and the mushrooms were flavorful. The cheese sauce was rich and creamy. I would definitely make this again.
Pappa - Jerr
[email protected]This was a great way to use up some leftover potatoes and mushrooms. The gratin was easy to make and turned out beautifully. It was a crowd-pleaser at our potluck.
Khair Muhammad
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The potatoes were perfectly cooked and the gratin was so cheesy and flavorful. I'll definitely be making this again.
DANIEL Montijo
[email protected]This potato and shiitake mushroom gratin was a hit at our dinner party! The flavors were rich and complex, and the texture was creamy and decadent. I will definitely be making this again.