Enjoy these cheesy potato and chorizo sausage quesadillas made using Betty Crocker® Potato Buds® mashed potatoes - a perfect Mexican-style dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
- In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
- Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Quesadilla, Sodium 560 mg, Sugar 2 g, TransFat 0 g
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Serenity Smith
[email protected]These quesadillas were a great way to use up leftover potatoes and sausage. They were easy to make and very tasty. I will definitely be making these again.
MD.Shawon Khan
[email protected]These quesadillas were so easy to make and they were so delicious! I loved the combination of potatoes, sausage, and cheese. I will definitely be making these again.
Roger Kembo
[email protected]I made these quesadillas for dinner last night and they were a hit! My family loved them. The potatoes and sausage were perfectly cooked, and the cheese was melted and gooey. I will definitely be making these again.
Darnell Whittee
[email protected]These quesadillas were delicious! The potatoes and sausage were perfectly cooked, and the cheese was melted and gooey. I loved the combination of flavors. I will definitely be making these again.
Mehedi Hossen
[email protected]These quesadillas were amazing! The potatoes and sausage were crispy and flavorful, and the cheese was melted and gooey. I loved the addition of the green chiles, which gave the quesadillas a bit of a kick. I will definitely be making these again!
Abdurhman Khan
[email protected]These quesadillas were good, but not great. The potatoes and sausage were a bit dry, and the cheese was not melted all the way through. I would have liked more sauce on the quesadillas.
wise Goku
[email protected]These quesadillas were a bit too greasy for my taste. I would have liked less oil in the pan when cooking the potatoes and sausage. Otherwise, they were easy to make and the cheese was melted and gooey.
Seth mikalow
[email protected]These quesadillas were a bit bland for my taste. I would have liked more seasoning in the potatoes and sausage. Otherwise, they were easy to make and the cheese was melted and gooey.
Chiko Chrispen
[email protected]I loved these quesadillas! The potatoes and sausage were perfectly cooked, and the cheese was melted and gooey. I would definitely make these again.
Md Arafat hosan
[email protected]These quesadillas were easy to make and very tasty. I used a pre-made pizza crust to save time, and it worked out great. I will definitely be making these again.
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[email protected]I'm not a big fan of quesadillas, but these were really good. The potatoes and sausage were perfectly cooked, and the cheese was melted and gooey. I would definitely make these again.
Hasa Akttar
[email protected]These quesadillas are so good! I love the combination of potatoes, sausage, and cheese. The green chiles add a nice bit of spice. I will definitely be making these again.
Jajayz Ali
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The flavors were amazing and the quesadillas were so easy to make. I will definitely be making these again.
sisters playhouse Amili
[email protected]These quesadillas were a hit with my family! The potatoes and sausage were perfectly cooked, and the cheese was melted and gooey. We loved the addition of the green chiles, which gave the quesadillas a bit of a kick. I will definitely be making these