POTATO AND SAUSAGE QUESADILLAS
Make and share this Potato and Sausage Quesadillas recipe from Food.com.
Provided by Skooch
Categories Kid Friendly
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
- In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
- Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zishka
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Lions King
[email protected]I found that the quesadillas were a little bit bland. I would add some more spices next time.
Selena Joseph
[email protected]These quesadillas were a little bit too greasy for my taste. I think I would use less oil next time.
Mbuyelo baloyi
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe.
Lily Lewis
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying. I love dipping them in salsa or guacamole.
Shaun Pontious
[email protected]I'm always looking for new ways to use up leftover mashed potatoes and these quesadillas are perfect. They're quick and easy to make, and they're always a hit with my family.
Ramzan Rajput
[email protected]I added some chopped green peppers and onions to my quesadillas and they were even better! I highly recommend trying this recipe.
Deborah Young
[email protected]These quesadillas were so easy to make and they turned out so delicious. I love that I can use leftover mashed potatoes to make them.
Ravi Malhotra
[email protected]I'm not a big fan of sausage, but I really enjoyed these quesadillas. The potato and cheese balanced out the flavor of the sausage perfectly. I'll definitely be making these again.
Shahid M.S.S
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! They're easy to make and they taste amazing.
JAHEIL DAVIS
[email protected]These quesadillas were a hit with my family! The flavors of the potato, sausage, and cheese blended perfectly together. I will definitely be making these again.