POTATO AND SAUSAGE DRESSING

Potato and Sausage Dressing image

Provided by Food Network

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 15

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Ingredients

Giblets, reserved from the turkey
1 cup red vermouth
1 cup sultanas or raisins
4 pounds Yukon gold potatoes, peeled and diced
1 pound 10 ounces breakfast sausage, crumbled
4 stalks celery, diced (about 3 cups)
2 small onions, diced (about 1 1/3 cups)
6 cloves garlic, finely minced (about 2 tablespoons)
1 bunch savory, leaves chopped
1 bunch thyme, leaves chopped
1 bunch oregano, leaves chopped
2 teaspoons sage, leaves chopped
4 cups bread crumbs
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Rinse the turkey giblets and turkey neck. Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
Preheat oven to 325 degrees F.
Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat. Add the sultanas to the vermouth and let them soak for 10 minutes.
Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
While the potatoes are cooking, cook the sausage in a large pan over medium heat. Add the celery and onion, cooking until the onions are translucent. Add the garlic and cook for 1 minute. Remove and set aside.
In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas. Add the sausage mixture, salt and pepper. Spread the dressing in a large glass baking dish. Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.

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olayiwola john

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I've been making this dressing for years, and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.

Vive Vive

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This dressing is a great way to use up leftover potatoes and sausage. It's also a great side dish for any holiday meal. I would definitely recommend it.

raf sun

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I followed the recipe exactly, but my dressing didn't turn out as good as I expected. I think I might have overcooked the sausage.

Sida Gwamzing

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This dressing was a bit too dry for my taste. I think I'll add some more broth next time.

Ruby Nightingale

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I made this dressing for my family, and they loved it! It was so good, that I'm definitely going to make it again.

MD Sharif Khan hi

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This dressing is a great way to use up leftover potatoes and sausage. It's also a great side dish for any holiday meal.

Sana Haider

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dressing was moist and flavorful, and the sausage added a nice touch of spice.