POTATO AND ROOT VEGETABLE CHOWDER WITH BACON OCTOBER
Steps:
- Cook bacon in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Add oil to drippings in same pot; heat over medium heat. Add leeks, saute until tender but not brown, about 7 minutes. Add parsnips, carrots, garlic, and thyme; saute 5 minutes. Stir in potatoes, then flour, stir 1 min to coat. Gradually add milk and 3 cups broth, bring to boil. Reduce heat, simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. (can be made 1 day ahead. Cover and chill bacon. Coll chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth if desired). Stir bacon into chowder. Ladle into bowls. Sprinkle with parsley.
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Syesha Harper
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy, flavorful, and had just the right amount of bacon.
Malikzeeshan Durynayab
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Sky King
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch and freeze it so I can enjoy it all week long.
Lydia Small
[email protected]This chowder was easy to make and very tasty. I would recommend it to anyone looking for a hearty and flavorful soup.
Farheenbilalbilal farheenbilalbilal
[email protected]This chowder was a hit with my family. They loved the creamy broth and the tender vegetables. I will definitely be making this again.
Hareem Amin
[email protected]I've tried many chowder recipes, but this one is by far the best. It's so creamy and flavorful, and the bacon adds a delicious smoky flavor.
Rahmat Aminu
[email protected]This chowder is a must-try for anyone who loves root vegetables. It's packed with flavor and the bacon adds a nice smoky touch.
Sporshiya Rs
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy, flavorful, and had just the right amount of bacon.
Lexi Ridge
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Adnankhan Barech
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch and freeze it so I can enjoy it all week long.
TNT Dane
[email protected]This chowder was easy to make and very tasty. I would recommend it to anyone looking for a hearty and flavorful soup.
airpodmast12 cool
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Joquanta Allen
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the bacon added a nice touch. I would definitely recommend this recipe.
RS. BONDU JOY
[email protected]This chowder was delicious! I especially liked the combination of root vegetables and bacon. I'll definitely be making this again.
Rolland Bolu
[email protected]I've made this chowder several times now, and it's always a hit with my family. They love the creamy broth, the tender vegetables, and the crispy bacon. It's the perfect comfort food for a cold day.
Carter Alphonsus
[email protected]This chowder was easy to make and packed with flavor. I used a variety of root vegetables, including carrots, parsnips, and turnips, and they all cooked perfectly. The bacon added a nice smoky flavor, and the whole dish was very hearty and satisfying