POTATO AND POBLANO CHILE GRATIN
Provided by Juana Vázquez-Gómez
Categories Milk/Cream Pepper Potato Side Bake Buffet Casserole/Gratin Hot Pepper Spring Winter Swiss Cheese Potluck Bon Appétit California Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain potatoes in colander; cool completely. Peel and slice potatoes into 1/2-inch-thick rounds; place in large bowl. Sprinkle potatoes with salt and pepper.
- Heat oil in heavy large skillet over medium-high heat. Add chiles and onion and sauté until onion is very soft, about 15 minutes. Transfer chile mixture to food processor. Add cream, milk, and garlic; blend to form thick sauce. Season sauce to taste with salt and pepper. Pour sauce over potatoes; stir gently to coat. Overlap half of potatoes with sauce in bottom of prepared dish. Sprinkle with half of cheese. Top with remaining potatoes and sauce, then remaining cheese. Bake gratin until heated through and brown on top, about 30 minutes.
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C.T. Mustang .H
[email protected]This gratin was a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
UTSAV Bhujel
[email protected]I'm not a big fan of poblano chiles, but I loved this gratin. The flavors were well-balanced and the dish was very cheesy and satisfying.
fatuma babirye
[email protected]This potato and poblano chile gratin is a delicious and easy-to-make side dish. It's perfect for any occasion.
kamsi charles
[email protected]This gratin is so cheesy and flavorful. It's the perfect comfort food for a cold night.
BabyDave
[email protected]I love the smoky flavor that the poblano chiles add to this gratin. It's a great way to change up the classic potato gratin.
Kaden Robinson
[email protected]This gratin is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
Lola Rasethuntsa
[email protected]This gratin is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Oluwafemi Ayoade
[email protected]I made this gratin for a dinner party and everyone raved about it. It's definitely a keeper!
Aliza Kazmi
[email protected]This potato and poblano chile gratin is a great dish for a special occasion. It's easy to make and looks very impressive.
Amish Abdi
[email protected]This gratin was so good! The potatoes were creamy and the poblano chiles added a nice smoky flavor. I will definitely be making this again.
asraful alam
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Samuel Olawale
[email protected]This potato and poblano chile gratin is a must-try! It's easy to make and so delicious. I will definitely be making this again and again.
DILIP PRATIHAST
[email protected]This gratin was amazing! The potatoes were perfectly cooked and the poblano chiles added a nice smoky flavor. I will definitely be making this again.
shakib mia
[email protected]I loved this gratin! It was so cheesy and flavorful. I will definitely be making this again.
Hhh Yg k
[email protected]This was a great recipe! The gratin was easy to make and turned out so flavorful. I will definitely be making this again.
Tufayel Ahmed Rajon
[email protected]This gratin was delicious! I made it for a dinner party and everyone loved it. The potatoes were creamy and the poblano chiles added a nice kick. I will definitely be making this again.
Precious okeoghene Obrise
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The potatoes were tender, the poblano chiles added a nice smoky flavor, and the cheese was melted and bubbly. I would highly recommend this recipe.
Kyaw KhaingOo
[email protected]This potato and poblano chile gratin was a hit with my family! The flavors were well-balanced and the dish was very cheesy and satisfying. I will definitely be making this again.