POTATO AND PLANTAIN CURRY
This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.
Provided by Dominick and Amanda
Categories Curries
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Put first five ingredient in food processor and puree.
- Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
- Add puree to pan; cook 5 - 7 minutes.
- Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
- When potato and plantain are soft, scoop some out and mash in a separate bowl.
- Mix the mashed back into the pot to thicken the sauce.
- Simmer for 5 more minutes, then serve.
Nutrition Facts : Calories 233.5, Fat 0.6, SaturatedFat 0.2, Sodium 134, Carbohydrate 56, Fiber 6, Sugar 14.7, Protein 5
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murteza sadaat
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry sauce was very mild and flavorful, and the potatoes and plantains were cooked perfectly.
babar sha
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Ramesh Sunar
[email protected]I made this dish in a slow cooker and it turned out perfectly. The flavors had time to really develop and the potatoes and plantains were very tender.
Daniel Osei
[email protected]This dish is a great way to experiment with different spices. I added a bit of cumin and coriander to the curry powder and it turned out great.
Dharmendra Singh
[email protected]I'm not a fan of spicy food, so I used mild curry powder. The dish was still very flavorful and enjoyable.
Justin Trent
[email protected]This dish is a great way to use up leftover potatoes and plantains. It's also a great way to get your kids to eat their vegetables.
Jubayer Faran
[email protected]I'm a vegetarian and I found this dish to be very satisfying. The potatoes and plantains were filling and the curry sauce was flavorful.
Brian Wallace
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Segow Mabulana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Ryan Miller
[email protected]I'm not usually a fan of plantains, but this dish changed my mind. The plantains were perfectly cooked and added a nice sweetness to the curry.
Troy Schacher
[email protected]This was a delicious and easy-to-make dish! I loved the combination of potatoes and plantains in a creamy curry sauce. The flavors were well-balanced and the dish was very satisfying.