POTATO-AND-PICKLED-BEET SALAD
Homemade pickle brine is whisked into a sensational vinaigrette for this light, tangy potato salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with 2 inches of cold water. Add 1 tablespoon salt. Bring to a boil, then reduce heat to a simmer and cook until potatoes are tender when pierced with the tip of a knife, 6 to 8 minutes. Drain; let cool 15 minutes.
- While still warm, toss potatoes with pickled beets and onion, oil, celery seed, and 2 tablespoons brine. Season with salt and pepper. Let stand at room temperature at least 1 hour, or up to overnight in an airtight container in refrigerator. Just before serving, taste and adjust seasoning with salt, pepper, and brine. Serve, garnished with scallions, or refrigerate in an airtight container up to 2 days.
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salome juma
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, and the colors are so vibrant.
Jui Jui
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is especially delicious.
Ashley Grocutt
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of sweet and tangy.
Subas magar
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Kamala Sharma
[email protected]I'm always looking for new ways to use potatoes and beets, and this salad is a great option. It's simple to make and it's always a hit.
Melitta MacQueen
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Debra Eibesberger
[email protected]I love the way the pickling process mellows out the flavor of the beets. It makes them so much more palatable.
Malik Metcalf
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and the colors are so pretty.
Md Asif uddoula
[email protected]I'm not a huge fan of beets, but this salad was surprisingly good. The dressing really helped to balance out the flavors.
Amelia Adamson
[email protected]This salad is a great way to use up leftover potatoes and beets. It's also a healthy and affordable meal.
StephManZ Albright
[email protected]I wasn't sure about the combination of potatoes and beets, but I'm so glad I tried this salad. It's now one of my favorites!
Shehzad Ahmed
[email protected]This salad is so easy to make and it's always a hit with my family. The dressing is especially delicious.
thandolwethu nhlabatsi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Mpho Raboyana
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Jazzy Bean
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
Shamiul islam
[email protected]This is my go-to summer salad. It's light and refreshing, and the colors are so vibrant. I always get compliments when I bring it to parties.
Pari Shah
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The pickling process mellowed out the earthy flavor, and the potatoes and dressing balanced it out perfectly. Definitely recommend!
Travis Hartley
[email protected]This salad was a hit at my last potluck! The combination of sweet beets and tangy potatoes was perfect, and the dressing was light and flavorful. I'll definitely be making this again.