POTATO AND PESTO GRATIN
I've always loved the combination of pesto and warm potatoes. I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 1h
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Oil a 2-quart baking dish or gratin with olive oil. Slice the potatoes about 1/4 inch thick and place in a large bowl. Season to taste with salt and pepper, and add the pesto or pistou. Stir the mixture until the potato slices are evenly coated, then transfer to the baking dish, making sure to scrape all of the pesto out of the bowl.
- Cover the baking dish with foil or a lid and place in the oven. Bake 30 minutes, then uncover and return to the oven. Bake another 15 to 20 minutes, until the potatoes are thoroughly tender, the olive oil in the dish - now a beautiful green - is sizzling, and the top is beginning to color. Serve hot or warm.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 406 milligrams, Sugar 1 gram
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Brooke Doherty
[email protected]I would not recommend this recipe. It's a waste of time and money.
Randy Terry
[email protected]This recipe was a disaster! The potatoes were undercooked and the pesto was too oily.
Abdo Siraj
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Sparky Garza
[email protected]This recipe was a bit too cheesy for my taste. I think I'll use less cheese next time.
Khaled Vai
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The pesto was actually really good and it paired well with the potatoes.
MdAkash Alli
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Island Sharpe
[email protected]I love the combination of potatoes and pesto. It's a classic flavor combination that never gets old.
Lavenia Baleilomaloma
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Sitaram Tamang
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
And y
[email protected]This recipe is a keeper! I love the way the pesto adds a pop of flavor to the potatoes.
mistressmary matt
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a weeknight dinner or a special occasion.
Anton May
[email protected]This is my new favorite comfort food! It's so easy to make and it always turns out delicious. The potatoes are always fluffy and the pesto is always flavorful.
Nakawoma Rachael
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The potatoes were perfectly cooked and the pesto added a delicious depth of flavor.
Malia King
[email protected]This potato and pesto gratin was a hit! The combination of creamy potatoes, flavorful pesto, and crispy cheese was simply divine. I followed the recipe exactly and it turned out perfectly.