POTATO AND PEPPER FRITTATA
This rustic egg pie was invented for late summer's vegetable bounty.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine.
- Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.
Nutrition Facts : Calories 434 calories, Carbohydrate 20 g, Cholesterol 585.7 mg, Fat 27.3 g, Fiber 2.1 g, Protein 28.3 g, SaturatedFat 9.2 g, Sodium 692.5 mg, Sugar 5.3 g
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Daymond Perryman
[email protected]This frittata is a delicious and healthy way to start your day.
Hana Saadeldin
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Terrence McClain
[email protected]I love the combination of potatoes, peppers, and eggs in this frittata. It's a delicious and satisfying meal.
Bianca Scarfe
[email protected]This frittata is a great way to use up leftover potatoes and peppers. It's also a great make-ahead meal.
Arna Jahan
[email protected]I'm always looking for new frittata recipes, and this one is a keeper. It's so easy to make and it always turns out great.
oshifuwa balqees bamidele
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling.
akinlabi benjamin
[email protected]I love that this frittata is healthy and delicious. It's a great way to start my day.
Suwahas Dineth
[email protected]This is my go-to recipe for a quick and easy breakfast. It's so versatile, I can add whatever vegetables I have on hand.
Ethan Steich
[email protected]I made this frittata for a potluck and it was a big hit. Everyone loved it!
Kim Mariam
[email protected]This frittata is a great way to sneak some vegetables into my kids' diet. They love the potatoes and peppers, and they don't even notice the spinach.
Meena Limboo
[email protected]Overall, this is a good recipe for a basic frittata. It's easy to make and it's a good way to use up leftover potatoes and peppers. With a few tweaks, it could be even better.
modou Bach
[email protected]This frittata was a little too greasy for my taste. I think I would use less oil next time.
Victor Mbonu
[email protected]I had some trouble getting the frittata to cook evenly. The bottom was cooked through but the top was still runny. I think I might try cooking it in a lower oven next time.
yahya shahnawaz
[email protected]This frittata was a little bland for my taste. I think I would add some more seasonings next time, like garlic powder, onion powder, and paprika.
MD HAQUE
[email protected]I love this frittata! I've made it several times and it's always a hit. I like to add some chopped ham or bacon for extra flavor. It's also a great way to use up leftover potatoes and peppers.
Tasha Wright
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked potatoes and peppers to save time, and it still turned out great. The frittata was cooked through in about 20 minutes and it was delicious. I will definitely be making this
Tharushi Kumari
[email protected]I made this frittata for brunch and it was a big success. I used red and yellow bell peppers, and added some chopped spinach for extra color and nutrition. The frittata was cooked evenly throughout and the flavors were well-balanced. I highly recomme
Abiodun Dosunmu
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the potatoes and peppers were cooked to perfection. I served it with a side of roasted tomatoes and it was a delicious and satisfying meal.
Maher Suwaidan
[email protected]This frittata was a hit with my family! The combination of potatoes, peppers, and eggs was delicious, and the cheese added a nice gooey texture. I will definitely be making this again.