POTATO AND PEA SAMOSAS
Steps:
- Heat the oil in a small nonstick pan. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter.
- Add the onion and ginger, and cook for 2 to 3 minutes over a high heat. Add the peas, and stir well. Add the coriander, cumin, chile powder, garam masala, mango powder, salt to taste, and a splash of water. Cook for 1 to 2 minutes, and then add the potatoes, and cilantro, and cook for another 2 to 3 minutes. Taste the mixture and adjust the seasoning as necessary.
- Preheat the oven to 400 degrees F.
- Unroll the phyllo pastry dough, cover with plastic wrap and a damp tea or kitchen towel. Peel off one sheet and keep the rest covered so that it doesn't dry out. Lay the pastry sheet flat on a clean surface, and brush with melted butter. Fold in one third of the pastry lengthwise towards the middle. Brush again with the butter and fold in the other side to make a long triple-layered strip.
- Place one rounded teaspoon of the filling mixture at one end of the strip, leaving a 1-inch border. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip. Brush the outer surface with more butter. Place the triangle onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.
- Bake in the center of the oven for 30 to 35 minutes, or until golden and crisp, turning halfway through the cooking time.
- To serve, place the samosas onto a large serving plate with a bowlful of chutney.
- * Can be found in specialty Asian markets.
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callme moha
[email protected]I've been making samosas for years, and this recipe is one of the best I've tried. The pastry is flaky and crispy, and the filling is flavorful and well-seasoned. I highly recommend this recipe to anyone who loves samosas.
Rylan Dickie
[email protected]As a college student, I'm always looking for quick and easy meals that I can make in my dorm room. This samosa recipe was perfect! I was able to make a delicious and satisfying meal in under an hour. I will definitely be making these again.
Kambree Aiken
[email protected]I got creative with the filling and added some chopped carrots and bell peppers. The samosas turned out colorful and flavorful. I love that this recipe is so versatile and allows for customization.
FLAZKE
[email protected]I love that this recipe uses whole wheat flour instead of all-purpose flour. This makes the samosas a healthier choice, and they still taste amazing. I also appreciate that this recipe is vegetarian, making it a great option for those who are looking
Swaleh Ali
[email protected]I was pleasantly surprised at how affordable this recipe was. I was able to make over 20 samosas for less than $10. This is a great recipe for those who are on a budget.
Durga Pandit
[email protected]These samosas were a hit at my party! I made a double batch, and they were all gone in no time. Everyone loved the crispy pastry and the flavorful filling. I will definitely be making these again for my next party.
Aninha Azevedo
[email protected]I've made samosas many times before, but this recipe is definitely my favorite. The filling is perfectly balanced, and the pastry is flaky and crispy. I love that this recipe uses peas, which add a nice pop of color and flavor. I highly recommend thi
Omar Hakimi
[email protected]This was my first time making samosas, and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the samosas turned out beautifully. I was a little worried about folding the samosas, but it was actually quite easy. I wi
C Lindle
[email protected]I love spicy food, so I added an extra teaspoon of chili powder to the filling. The samosas had just the right amount of heat, and they were so addictive! I couldn't stop eating them. I highly recommend this recipe for those who like their food with
Dero Dero
[email protected]I appreciate that this recipe uses wholesome ingredients and is relatively low in oil. The samosas turned out crispy and delicious, and I felt good about serving them to my family. I also love that this recipe is vegetarian, making it a great option
Richard Todd
[email protected]As a busy parent, I was looking for a quick and easy samosa recipe that I could make for my family. This recipe fit the bill perfectly! The samosas were ready in under an hour, and they were a huge hit with my kids. I will definitely be adding this r
Hyder Ziddi 110
[email protected]These samosas were an absolute delight! The filling was flavorful and well-seasoned, and the pastry was crispy and flaky. I loved the addition of peas, which added a touch of sweetness and freshness. I will definitely be making these again!