POTATO AND PEA SAMBUSA (SOMALI)
We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed
Provided by Jamilahs_Kitchen
Categories Potato
Time 30m
Yield 8 sambusa, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam.
- marsala and fry lightly for 1 minute or until very fragrant.
- 2. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until.
- the potatoes are tender.
- 3. Add the peas, cilantro, and green onion and stir through.
- 4. Set aside to cool.
- 5. Fill each uncooked sambusa wrapper with a spoonful of the filling.
- 6. Close top using a flour paste. (Few Tablesppoons of flour and little water until pasty).
- 7. Fry until golden brown.
- 8. Remove from oil and drain on a paper towel.
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David Hulme
hulme-d@yahoo.comThese samosas were delicious! The filling was so flavorful and the dough was so crispy. I will definitely be making these again soon.
Md didarul Alam mejan
m-m@hotmail.comThese samosas were so easy to make and they turned out perfectly. The filling was flavorful and the dough was crispy. I will definitely be making these again.
Nnadi Ebube
ne4@yahoo.comThese samosas were a hit at my party! They were gone in minutes. The filling was delicious and the dough was crispy and flaky. I will definitely be making these again.
ameh monday
ameh-monday26@gmail.comWow, these samosas were amazing! The filling was so flavorful and the dough was so crispy. I will definitely be making these again soon.
Danish hayat
h_d@yahoo.comThese samosas were easy to make and turned out perfectly. The dough was crispy and the filling was delicious. I will definitely be making these again.
MH Sasim Hasan
s.mh42@yahoo.comI'm not a big fan of samosas, but these were really good! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Lana Lonf
ll@hotmail.comThese samosas were delicious! The dough was crispy and the filling was flavorful. I especially liked the addition of peas, which gave them a bit of a sweet flavor.
Miracle Robinson
miracle_r41@gmail.comThese samosas were a bit of work to make, but they were definitely worth it! The filling was so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Lalita Gautam
g53@gmail.comI made these samosas for my family and they loved them! The filling was so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Nicholai Mediate
nicholai@yahoo.comThese samosas are the perfect party food! They're easy to make and always a hit with my guests. The filling is flavorful and the dough is crispy and flaky. I love that I can make them ahead of time and freeze them for later.
Ahmedkhan bhai
bhaia15@yahoo.comThese samosas were easy to make and turned out perfectly. The dough was crispy and the filling was delicious. I will definitely be making these again.
Boujee killer
k@yahoo.comI'm not a big fan of samosas, but these were really good! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Gift Mundia
m48@hotmail.frThese samosas were delicious! The dough was crispy and the filling was flavorful. I especially liked the addition of peas, which gave them a bit of a sweet flavor.
Dolli Wright
dolli40@gmail.comThese samosas were a bit of work to make, but they were definitely worth it! The filling was so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Rasith Laksada
l-r45@hotmail.comI made these samosas for my family and they loved them! The filling was so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Phone Tech
tech_p41@hotmail.comThese samosas were easy to make and turned out perfectly. The dough was crispy and the filling was delicious. I will definitely be making these again.
Eliazar Opiyo
oe80@gmail.comI'm not usually a fan of samosas, but these were amazing! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Amjad Khosa
k.a21@gmail.comThese samosas were delicious! The filling was flavorful and the dough was crispy. I especially liked the addition of peas, which gave them a bit of a sweet flavor.
Bandhu tv
t.bandhu@gmail.comI've made these samosas several times now, and they are always a crowd-pleaser. The filling is so flavorful, and the dough is always crispy and flaky. I love that I can make them ahead of time and freeze them for later.
Hw MT Talha
h_talha94@hotmail.comThese samosas were a hit at my party! They were so flavorful and delicious, and the dough was perfectly crispy. I will definitely be making these again.