POTATO AND PEA SAMBUSA (SOMALI)
We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed
Provided by Jamilahs_Kitchen
Categories Potato
Time 30m
Yield 8 sambusa, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam.
- marsala and fry lightly for 1 minute or until very fragrant.
- 2. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until.
- the potatoes are tender.
- 3. Add the peas, cilantro, and green onion and stir through.
- 4. Set aside to cool.
- 5. Fill each uncooked sambusa wrapper with a spoonful of the filling.
- 6. Close top using a flour paste. (Few Tablesppoons of flour and little water until pasty).
- 7. Fry until golden brown.
- 8. Remove from oil and drain on a paper towel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Hulme
[email protected]These samosas were delicious! The filling was so flavorful and the dough was so crispy. I will definitely be making these again soon.
Md didarul Alam mejan
[email protected]These samosas were so easy to make and they turned out perfectly. The filling was flavorful and the dough was crispy. I will definitely be making these again.
Nnadi Ebube
[email protected]These samosas were a hit at my party! They were gone in minutes. The filling was delicious and the dough was crispy and flaky. I will definitely be making these again.
ameh monday
[email protected]Wow, these samosas were amazing! The filling was so flavorful and the dough was so crispy. I will definitely be making these again soon.
Danish hayat
[email protected]These samosas were easy to make and turned out perfectly. The dough was crispy and the filling was delicious. I will definitely be making these again.
MH Sasim Hasan
[email protected]I'm not a big fan of samosas, but these were really good! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Lana Lonf
[email protected]These samosas were delicious! The dough was crispy and the filling was flavorful. I especially liked the addition of peas, which gave them a bit of a sweet flavor.
Miracle Robinson
[email protected]These samosas were a bit of work to make, but they were definitely worth it! The filling was so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Lalita Gautam
[email protected]I made these samosas for my family and they loved them! The filling was so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Nicholai Mediate
[email protected]These samosas are the perfect party food! They're easy to make and always a hit with my guests. The filling is flavorful and the dough is crispy and flaky. I love that I can make them ahead of time and freeze them for later.
Ahmedkhan bhai
[email protected]These samosas were easy to make and turned out perfectly. The dough was crispy and the filling was delicious. I will definitely be making these again.
Boujee killer
[email protected]I'm not a big fan of samosas, but these were really good! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Gift Mundia
[email protected]These samosas were delicious! The dough was crispy and the filling was flavorful. I especially liked the addition of peas, which gave them a bit of a sweet flavor.
Dolli Wright
[email protected]These samosas were a bit of work to make, but they were definitely worth it! The filling was so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Rasith Laksada
[email protected]I made these samosas for my family and they loved them! The filling was so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Phone Tech
[email protected]These samosas were easy to make and turned out perfectly. The dough was crispy and the filling was delicious. I will definitely be making these again.
Eliazar Opiyo
[email protected]I'm not usually a fan of samosas, but these were amazing! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Amjad Khosa
[email protected]These samosas were delicious! The filling was flavorful and the dough was crispy. I especially liked the addition of peas, which gave them a bit of a sweet flavor.
Bandhu tv
[email protected]I've made these samosas several times now, and they are always a crowd-pleaser. The filling is so flavorful, and the dough is always crispy and flaky. I love that I can make them ahead of time and freeze them for later.
Hw MT Talha
[email protected]These samosas were a hit at my party! They were so flavorful and delicious, and the dough was perfectly crispy. I will definitely be making these again.