Categories Salad Garlic Mustard Potato Side Vegetarian Pea Summer Chive Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain; cool. Cut potatoes into quarters. Transfer to large bowl; add vinegar and toss to coat. Mix in celery and peas.
- Whisk mayonnaise, 5 tablespoons chives, mustard, garlic, and cayenne pepper in small bowl to blend. Add to potato mixture and toss. Season generously with salt and pepper. Cover and chill at least 1 hour to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle with remaining 1 tablespoon chives and serve.
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miahasen miahasen
[email protected]This salad is delicious and easy to make. I'll definitely be adding it to my regular rotation.
Maisam bashir
[email protected]I'm a huge fan of potato salad, and this recipe is definitely one of my favorites. The chive aioli is the perfect finishing touch.
hastings kadiwa
[email protected]This salad is so refreshing and summery. It's the perfect dish to enjoy on a hot day.
omereli10
[email protected]This recipe is genius! I never would have thought to combine potatoes, peas, and chive aioli, but it totally works.
Sebe Gumede Gumede
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
md moksedul
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it packs a big flavor punch.
aliza shah
[email protected]This salad is the perfect balance of flavors. The potatoes are hearty, the peas are sweet, and the chive aioli is tangy and creamy. It's a must-try!
Rj Shuvo chowdhury
[email protected]I'm not a huge fan of peas, but I really enjoyed this salad. The chive aioli is so good that it makes the peas taste amazing.
Saad Bin Waseem310
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover potatoes, and this salad is the perfect solution. It's easy to make and always turns out great.
Rupa Bista
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
kevin ogoh
[email protected]This salad is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chive aioli is the star of the show.
Deep_Fried Okie
[email protected]I'm not usually a fan of potato salad, but this one is a total exception. The chive aioli takes it to the next level. It's creamy, flavorful, and addictive.
kamil Koko
[email protected]This recipe is a keeper! I love the tangy dressing and the crunch of the peas. It's the perfect side dish for a summer barbecue.
Tshepo Mojakisane
[email protected]Holy moly, this salad is a game-changer! The combination of potatoes, peas, and chive aioli is pure magic. It's light, refreshing, and packed with flavor. I've been craving it ever since I took my last bite.