This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you know where to look! I crumble in an extra stock cube as the veggies simmer to add more flavour but if you're using made-from-scratch stock you won't need it!
Provided by Shuzbud
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the chicken stock in a large pan over medium heat.
- Add the parsnips, potatoes, garlic, and nutmeg. Also crumble in the extra stock cube if you're using it.
- Allow to simmer for about 10 minutes. Add the onion and simmer for a further 5 minutes.
- Blend it all in a food processor until smooth.
- Return to the pan, stir in the cream and heat through.
- Serve in warmed bowls.
Nutrition Facts : Calories 477.8, Fat 11.2, SaturatedFat 5.5, Cholesterol 34.4, Sodium 385.5, Carbohydrate 84.9, Fiber 15.8, Sugar 19.6, Protein 13.1
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Karen Morgan
[email protected]I'm not a big fan of potato soup, but I really enjoyed this recipe. The parsnips added a nice sweetness and the soup was very creamy.
Mikayla Brooks
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Jorja Gillard
[email protected]This soup is so comforting and flavorful. I love the way the parsnips add a touch of sweetness.
billyjoe vernon
[email protected]I made this soup for my friends and they all loved it. It's a great soup for a party or potluck.
SpI DeX
[email protected]This soup is delicious! I love the combination of potatoes and parsnips. It's the perfect soup for a cold winter day.
Riteek Singh
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover potatoes and parsnips.
Antonio Freeman
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect soup for a busy weeknight.
Waris Khattak
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed this soup. The parsnips added a nice sweetness to the soup.
Shafiullah Karimy
[email protected]This soup is the epitome of comfort food. It's creamy, hearty, and flavorful. I love to make it on a cold winter day.
MD ALLI HOSSAIN
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the subtle sweetness of the parsnips.
Shema Paul
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
Arcadius K
[email protected]I found this soup to be too salty. I had to add some water to dilute it. Otherwise, the flavor was good.
Suhagi Akter
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.
Fezan khan
[email protected]Yum! This soup is so creamy and flavorful. I love the combination of potatoes and parsnips. It's the perfect comfort food for a cold winter day.
Pradip Tamang
[email protected]Easy and delicious! This soup is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rafeeq Ahmed
[email protected]This soup was a hit at my dinner party last weekend. Everyone loved the creamy texture and the delicate flavor of the parsnips. I will definitely be making this soup again for special occasions.
Augustina Anaaba
[email protected]I've never been a big fan of parsnips, but this soup changed my mind! The parsnips added a subtle sweetness to the soup that I really enjoyed. The soup was also very creamy and comforting. I will definitely be making this soup again.
Rakiyah Allen
[email protected]Delicious! I made this soup for dinner last night and my family loved it. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
KHALEED KAMY
[email protected]This potato and parsnip soup turned out creamy and velvety, with a perfect balance of flavors. The parsnips added a delightful sweetness to the soup, while the potatoes gave it a hearty texture. I served it with some crusty bread and it was the perfe