POTATO AND PARMESAN GRATIN
Categories Cheese Dairy Potato Side Bake Vegetarian Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Layer 1/3 of potatoes evenly in prepared dish. Sprinkle with salt and pepper. Drizzle with 1/3 of melted butter. Top with 1/3 of Parmesan cheese. Repeat layering twice more with remaining potatoes, butter and Parmesan cheese. Pour milk evenly over.
- Bake potatoes 15 minutes. Reduce temperature to 350°F. Continue to bake until potatoes are tender, top is golden brown and most of milk is absorbed, about 1 hour longer. Remove from oven; let stand 10 minutes and serve.
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Sajid Husain
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it.
Sasik Abeysekara
[email protected]I made this for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again.
Izuokwi Jeff
[email protected]This is the best potato gratin recipe I've ever tried. The potatoes were cooked perfectly and the cheese was melted and bubbly.
Ali Ji
[email protected]I'm not a big fan of cheese, but I loved this gratin. The potatoes were so flavorful and the cheese sauce was light and creamy.
Juliana Pokuaa
[email protected]This gratin is so delicious and comforting. It's the perfect dish for a cold winter night.
Technical Sardar Ji
[email protected]I've made this recipe several times and it's always perfect. I love the crispy cheese crust on top and the creamy potatoes inside.
Jeremiah Musa
[email protected]This gratin is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
AR AF AT
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Miriam Hernandez
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mahmoud Mah
[email protected]This is the best potato gratin recipe I've ever tried. The potatoes were perfectly cooked and the cheese was melted and bubbly.
Naveed Afghan
[email protected]I'm not a big fan of potatoes, but this gratin was amazing! The cheese sauce was so creamy and flavorful.
AMAN ARYAL
[email protected]This was a great recipe! I used a mandoline to slice the potatoes and it made the dish look really elegant.
md tanviranika
[email protected]This gratin is so easy to make and it's always a hit with my family. I love that I can use whatever cheese I have on hand.
Tahmina Akther
[email protected]I've made this recipe several times and it's always perfect. I love the crispy cheese crust on top.
Haliyat Olabamiji
[email protected]This is my go-to recipe for potato gratin. It's always a crowd-pleaser.
Shaki wa Cedra
[email protected]I made this last night and it was delicious! I used a combination of Gruyère and Parmesan cheeses, and I added some chopped fresh thyme. It was a big hit with my guests.
Shoaib Sandhu
[email protected]This gratin was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again.