POTATO AND PARMESAN GRATIN
Make and share this Potato and Parmesan Gratin recipe from Food.com.
Provided by invictus
Categories Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons).
- Stir together cream and milk.
- Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter.
- Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.
Nutrition Facts : Calories 460.7, Fat 23.4, SaturatedFat 14.6, Cholesterol 73.3, Sodium 894.1, Carbohydrate 48.8, Fiber 4.1, Sugar 3.8, Protein 15.3
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Andrew Martins
[email protected]This is one of my favorite potato dishes. It's so creamy and cheesy.
NeoGift Mthombene
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good.
Norb gift
[email protected]I used a different type of cheese and it turned out great!
Garima Acharya
[email protected]This dish was a bit too cheesy for my taste.
Syed Rasool Shah
[email protected]I've made this dish several times and it's always a success. It's a great dish to serve for company.
Agness Musonda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Tim Hart
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
siemits
[email protected]This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up.
Pankaj Ram
[email protected]The potatoes were a little too crispy for my taste, but the overall flavor was good.
Adnan Faruque
[email protected]I've made this dish for my friends and family and they all loved it. It's a great side dish for any meal.
Carissa B
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
selomon tsama
[email protected]I followed the recipe exactly and the dish was bland. I think it needs more seasoning.
Shafeeq baloch
[email protected]This was my first time making potato gratin and it was a success! The instructions were easy to follow and the dish turned out creamy and cheesy.
Admin Walnut
[email protected]I've made this dish several times and it always turns out great. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
ojuolape damilare
[email protected]Easy to make and delicious! I used a mandoline to slice the potatoes and it worked perfectly.
ARbrawl_YT
[email protected]This dish was a hit with my family! The potatoes were creamy and the Parmesan cheese added a nice crispy crust. I will definitely be making this again.