POTATO AND PARMESAN CAKE
Categories Cheese Potato Side Bake Vegetarian Quick & Easy Parmesan Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Stir together butter and oil in a cup.
- Peel potatoes, then thinly slice using slicer and toss with 2 tablespoons butter mixture, salt, and pepper in a large bowl.
- Heat remaining butter mixture in a 10-inch heavy ovenproof nonstick skillet over moderately high heat. Spread one third of potatoes evenly in skillet. Toss remaining potatoes with cheese and spread evenly over first layer of potatoes in skillet, pressing with a spatula. Cook 3 minutes, then transfer skillet to oven and roast, uncovered, pressing top occasionally with spatula, until potatoes are tender and top is starting to brown, 20 to 25 minutes.
- Invert potato cake onto a cutting board and cut into wedges.
- *Available at Asian markets, some cookware shops, and Uwajimaya (800-889-1928).
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Ilham Shirzad
i-s83@aol.comThis potato and parmesan cake is a delicious and easy-to-make dish. It's perfect for a weeknight dinner or a weekend brunch.
Saheer Hussain
hussain51@hotmail.comI've tried many potato cake recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Maryann Quintero
q.maryann13@hotmail.comThis potato cake is so easy to make and it's always a hit with my family. I love the crispy crust and the fluffy interior.
Ricky Don
r_d52@gmail.comThis potato and parmesan cake is a delicious and versatile dish. It can be served as a main course or a side dish. I've even used it as a sandwich filling.
Rizwansmart Rizwansmart
rizwansmart-rizwansmart@hotmail.co.ukI've made this cake several times and it's always a hit. It's a great dish to serve for potlucks or parties.
Pawan Phuyal
pp@yahoo.comThis potato and parmesan cake is a great way to use up leftover potatoes. It's also a great dish to serve for brunch or dinner.
Sudip Kharel
s-k85@yahoo.comI love that this cake can be made ahead of time. It's perfect for busy weeknights.
Olowookere Lekan
l_olowookere@hotmail.frThis potato and parmesan cake is a delicious and budget-friendly meal. It's perfect for a weeknight dinner.
trinidad koval
trinidad_koval18@aol.comI'm always looking for new ways to use up leftover mashed potatoes. This cake is a great option.
Stan Papa
s-p@yahoo.comThis potato and parmesan cake is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy flavor.
Beth RL
bethrl@gmail.comI'm not a big fan of parmesan cheese, but I still enjoyed this cake. The potatoes and herbs really shine through.
Sara Passmore
p@hotmail.comThis cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Kellie Boy Bard Man Team
t_k@hotmail.comI love the crispy crust on this potato and parmesan cake. It's the perfect combination of textures.
Bhuwan Khadka
khadka-bhuwan6@yahoo.comThis potato and parmesan cake is a delicious and versatile dish. It can be served as a main course or a side dish. I've even used it as a sandwich filling.
Veritas Curat
curat.veritas@gmail.comI've made this cake several times and it's always a hit. It's a great dish to serve for brunch or dinner.
ayesha manzoor
m@hotmail.comThis potato and parmesan cake is a great way to use up leftover mashed potatoes. It's easy to make and always a crowd-pleaser.
Asad Jano
asad-j@hotmail.frI'm not a fan of potato cakes, but this one changed my mind. It was so flavorful and moist. I'll definitely be making it again.
Anapurna Chauhan
anapurna_chauhan75@hotmail.comThis cake is delicious! I made it for dinner last night and my husband and kids loved it. It's a great way to use up leftover potatoes.
khan jer
k-j@hotmail.co.ukI love this recipe! It's so easy to make and always turns out perfectly. I've made it for potlucks and parties and it's always a hit.
Trina Michelle Hurst
h_t49@hotmail.comThis potato and parmesan cake was a huge hit with my family! The flavors were amazing and the cake was so moist and fluffy. I will definitely be making this again.