POTATO AND PANCETTA PIZZA
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 pizzas
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Bring a large pot of water to a boil over medium heat and stir in the salt. Add the potatoes and cook until the potatoes are just tender but not fully cooked, 8 to 10 minutes. Remove the potatoes from the water and put on a towel to dry and cool. Once the potatoes are cool enough to handle, cut them into 1/4-inch slices.
- Meanwhile, cook the pancetta in a nonstick pan over medium heat until most of the fat has rendered out and they become crispy. Drain on a paper towel lined plate.
- Dust a flat work surface with flour and roll out the pizza dough until it is 1/4 of an inch thick.
- Arrange the sliced potatoes on top of the pizza dough so that the entire surface is covered. Sprinkle a pizza pan with cornmeal and put the pizza on the pan. Drizzle olive oil over the top of the potatoes and put in the oven. Bake for 10 to 12 minutes until the potatoes start to brown.
- Remove the pizza from the oven and sprinkle with the cooked pancetta, red bell peppers, red pepper flakes and both cheeses. Return the pizza to the oven and cook until all of the cheese has melted and the top of the pizza begins to brown, about 7 more minutes.
- Remove the pizza from the oven and garnish with cracked black pepper and chopped basil.
- Let the pizza sit for a couple of minutes before cutting. Drizzle with lime juice and sprinkle with lime zest. Cut and serve.
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jack Adikwu Godwin
[email protected]This pizza is perfect for a cold winter night. The warm, cheesy potatoes are so comforting.
Extrimizz
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover potatoes.
Tech ka samandar
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Abuti Monate
[email protected]I'm not sure what I did wrong, but my pizza crust turned out soggy. The toppings were delicious, though.
Md Golam Sarwer Emon
[email protected]I made this pizza with a gluten-free crust and it turned out great! I'm so glad I found this recipe.
Badis Khazar
[email protected]This pizza was a bit too salty for my taste, but I think that's because I used too much pancetta. Other than that, it was a great recipe.
Bud Gilbert
[email protected]I highly recommend this pizza recipe. It's delicious and easy to make.
Caddy Beats
[email protected]This is one of my favorite pizza recipes. The potatoes and pancetta are a perfect match.
John Williams
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor combination.
Irtaza ALI
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hasan M
[email protected]I'm not a huge fan of potatoes on pizza, but this recipe changed my mind. The potatoes were crispy and the pancetta added a nice salty flavor.
Davis Prince
[email protected]This was a delicious and easy-to-make pizza. I used a pre-made crust to save time, and the toppings were simple but flavorful.
hassan usman
[email protected]I made this pizza for my family and they loved it! The combination of potatoes and pancetta is perfect.
Nokuthula Ncube
[email protected]This potato and pancetta pizza was a great success! The crust was crispy and the toppings were flavorful. I would definitely make this again.