I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs.
Provided by diner524
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Thinly slice the potatoes.
- Heat 5 tablespoons of the oil in a skillet and cook the potatoes and onions, turning frequently, for 10 minutes more, until the vegetables are tender.
- Meanwhile, beat the eggs in a large bowl with a little seasoning.
- Tip the potatoes and onions into the eggs and mix gently. Let stand for 10 minutes.
- Wipe out the pan skillet with paper towels and heat the remaining oil in it.
- Pour the egg mixture into the skillet and spread it out in an even layer. Cover and cook over very gentle heat for 20 minutes, until the eggs are just set.
- Serve cut into wedges.
Nutrition Facts : Calories 481.3, Fat 34.6, SaturatedFat 6.1, Cholesterol 317.2, Sodium 115.7, Carbohydrate 30.9, Fiber 3.9, Sugar 4, Protein 12.8
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Aaron Chiano
[email protected]Best tortilla recipe I've tried yet!
Shah Muhammad
[email protected]Made it last week, gonna make it again tonight. Such a great recipe!
mita voulis
[email protected]The cooking time was a bit longer than expected.
Woliyou Debissa
[email protected]The instructions were a bit confusing at times.
Adi Rajpoot
[email protected]Would have liked to see more pictures in the recipe.
The You
[email protected]Overall, a great recipe. My family loved it.
Miranda Black
[email protected]Followed the recipe exactly. Came out perfect.
Syamiea Islam
[email protected]Used half sweet potatoes and half regular potatoes. Loved the different flavors!
Paula Alfaro
[email protected]Added some chorizo to the mix. Turned out great!
Tina Richardson
[email protected]Delicious! Will definitely make it again.
Ababil Sultana
[email protected]The result was amazing! My friends couldn't get enough of it.
Frank Lee
[email protected]The video is a nice touch. Made the whole experience very easy to follow!
Khai W
[email protected]Finally a Spanish tortilla recipe without the unnecessary addition of bell peppers. Thanks for sharing!