POTATO AND ONION SOUP
This is a very savory and tasty soup!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Yield 7
Number Of Ingredients 9
Steps:
- In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
- Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.
Nutrition Facts : Calories 243 calories, Carbohydrate 16.8 g, Cholesterol 23.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 1169.3 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeannie Hill
[email protected]I've been making this soup for years and it's always a hit. It's a classic recipe that never goes out of style.
Mudassir M A Love
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Heather Killien
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
one1 leven11
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and flavorful.
Belal 361
[email protected]I followed the recipe exactly and the soup turned out great. I served it with a side of crusty bread and it was a hit.
john zelinski
[email protected]This is the best potato and onion soup I've ever had! I love the combination of flavors and the creamy texture.
Rajesh Thapa
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.
MICHAEL ORJI
[email protected]This soup is very easy to make and it's a great way to use up leftover potatoes and onions.
Brandy Millen
[email protected]I found this recipe to be a bit too salty. I think I'll reduce the amount of salt next time I make it.
joy Kundo
[email protected]This soup is hearty and flavorful. I especially love the addition of the fresh thyme.
Kevin G Ramos
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a cold winter day.
Mr.Gh0sT
[email protected]This is my go-to potato and onion soup recipe. It's so simple to make and always turns out delicious. I like to add a bit of chopped bacon for extra flavor.
Leticia Natongo
[email protected]OMG! This soup is amazing! So creamy and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Hasnian Jalal
[email protected]The soup was a bit bland for my taste, but I think that's because I didn't add enough salt. Otherwise, it was a good recipe.
Mr. NervC
[email protected]Easy to make and delicious! I used yellow onions instead of white and it still turned out great. Served it with a side of crusty bread for dipping.
natnael men
[email protected]This soup was a hit with my family! The flavors of the potatoes and onions were perfectly balanced, and the broth was rich and flavorful. I added a bit of extra garlic and thyme, and it turned out even better. Will definitely be making this again.