POTATO AND ONION OMELETTE
Make and share this Potato and Onion Omelette recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 25m
Yield 1 omelette, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in 9 inch omelette pan. Fry garlic until golden and discard. Add potato slices and cook over medium heat. Add onions after 5 minutes; cook until potatoes are tender. Lift and turn potatoes and onions as they cook.
- In a large bowl, beat eggs with a fork or wire whisk until slightly foamy; add salt and pepper to taste.
- Add potatoes and onions to eggs, draining with a slotted spoon before you add them. Return egg and potato mixture to same skillet, adding more oil if necessary so that eggs will not stick. Spread evenly and cook over medium heat, shaking pan.
- When eggs leave sides of pan, invert a plate over the pan and flip omelette onto plate. Slide omelette back into pan to brown other side. Repeat this process one more time.
- Serve hot or at room temperature on a round china or glass plate.
Nutrition Facts : Calories 651, Fat 34.8, SaturatedFat 6.2, Cholesterol 317.2, Sodium 129.1, Carbohydrate 69.3, Fiber 8.7, Sugar 5.1, Protein 17.3
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roidar ali
[email protected]I'll make it again.
Sagor Fakir
[email protected]Not bad.
Limpho Nthimo
[email protected]Meh.
Aish Aish
[email protected]Overall, this was a good omelet.
Naline Doolara
[email protected]The omelet was a bit too oily for my liking.
Emmy Snell
[email protected]This omelet is a bit bland. I think I'll add some salt and pepper next time.
Gwen Stucklen
[email protected]I added some chopped ham and cheese to my omelet, and it was delicious!
Michael Gentry
[email protected]This omelet is a great way to use up leftover potatoes and onions.
M.Hussnain Liaquat
[email protected]I love how easy this omelet is to make. It's perfect for a quick and easy breakfast or lunch.
Tiron Mariyadas
[email protected]This omelet is a great way to start your day! It's packed with protein and vegetables, and it's also very filling.
Wahid Bux
[email protected]Overall, this was a good omelet. It was easy to make, and it tasted pretty good. I would definitely make it again.
Susan Trousdale
[email protected]The omelet was a bit too oily for my liking. I think I'll use less oil next time.
Chris Hanson
[email protected]This omelet was a bit bland for my taste. I think I'll add some salt and pepper next time.
Bijoy Das
[email protected]I added some chopped bell pepper and cheese to my omelet, and it was delicious! I think next time I'll try adding some diced ham.
Po Po
[email protected]This was my first time making an omelet, and it turned out great! The instructions were easy to follow, and the omelet was cooked evenly throughout.
Laurel Shilling
[email protected]I've made this omelet several times now, and it's always a hit. It's a great way to use up leftover potatoes and onions, and it's also a very budget-friendly meal.
Sarojcr7 Acharya
[email protected]This potato and onion omelet was a real treat! The flavors of the potato and onion complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this dish again.