POTATO AND ONION FRITTATA
This is a quick and easy supper. Using egg whites only will make the texture of the frittata more rubbery.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium (10-inch) nonstick broilerproof skillet, heat 1 tablespoon oil over medium heat. Add onion, potato, and rosemary; season with salt and pepper, and toss to combine.
- Cover skillet, and cook 10 minutes; uncover. Cook, tossing mixture occasionally, until onion and potato are tender, about 5 minutes.
- Meanwhile, in a medium bowl, whisk together eggs, egg whites, parsley leaves, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Heat broiler with rack set 4 inches from heat. Add remaining tablespoon oil to vegetables in skillet. Pour egg mixture into skillet.
- Cook on stove, over low heat, lifting mixture a few times around the edges with a spatula to let egg flow underneath. Continue cooking until frittata is almost set in center, about 10 minutes.
- Place skillet under broiler; broil until frittata is set and top is lightly golden, about 3 minutes. Run a clean spatula around edges to loosen, then slide frittata out onto a serving plate, and cut into wedges.
Nutrition Facts : Calories 238 g, Fat 13 g, Protein 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #eggs-dairy #potatoes #vegetables #dietary #low-calorie #low-in-something
You'll also love
ShiriKoren
[email protected]Overall, I highly recommend this potato and onion frittata. It's easy to make, delicious, and versatile. It's a great addition to any breakfast, brunch, or lunch menu.
husna khan
[email protected]This frittata is a budget-friendly way to feed a crowd. It's made with simple, affordable ingredients that you can find at any grocery store.
Mowliid cali Mowliid
[email protected]I made this frittata for a brunch party and it was a hit! Everyone raved about how delicious it was. It's a great dish to impress your guests.
Rama Krisna
[email protected]This frittata is a family favorite in our house. My kids love the crispy potatoes and the fluffy eggs. I like that it's a healthy and easy way to get them to eat their vegetables.
Rana muzammal Mk Raj poot
[email protected]I love how versatile this frittata is. You can add different vegetables, cheeses, or herbs to customize it to your liking. It's also great for meal prep - just make a big batch on the weekend and reheat it throughout the week.
youtube player
[email protected]This frittata is savory and satisfying, perfect for a hearty breakfast or brunch. I like to serve it with a side of roasted vegetables or a fresh salad.
Mash Gunners
[email protected]The combination of potatoes, onions, and eggs in this frittata is a flavor explosion. I love the crispy edges and the fluffy center. I also like to add a dollop of sour cream or salsa on top for extra flavor.
Sabir Bugti
[email protected]This is my go-to recipe when I'm short on time. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with toast and fruit for a complete meal.
Sumaiya Si3456
[email protected]I love that this frittata is a healthy and delicious way to start the day. I usually make it on the weekends and then reheat it for breakfast during the week. It's a great way to get my veggies in and it keeps me feeling full until lunchtime.
M Zakir's
[email protected]This was my first time making a frittata and it was so much easier than I thought it would be. I followed the recipe exactly and it came out perfectly. I'm definitely going to be making this again.
EMMANUEL TASSA
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover potatoes and onions. I like to add a little bit of cheese and herbs to mine for extra flavor.
David Stafford
[email protected]This frittata turned out amazing! The flavors of the potatoes and onions blended perfectly, and the eggs were cooked to perfection. I served it with a side salad and it was a hit with my family. Definitely a keeper recipe!