POTATO AND ONION BHAJI
Make and share this Potato and Onion Bhaji recipe from Food.com.
Provided by Yorky1000
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes in salted water for about 12 minutes, drain and keep aside.
- Heat the ghee in a wok over a medium flame. When hot add the mustard seeds.
- When the mustard seeds pop (a few seconds) add the onions and garlic. Stir fry until the onions change colour.
- Add the chili powder and turmeric and stir fry for a further 2 minutes.
- Add the potatoes and whole chilies to the wok and stir fry until the potatoes are coated in the turmeric, chili powder and mustard seeds.
- Add 2 or 3 tablespoons of water and salt, cover the wok and cook on a low light for a further 5 minutes.
- Serve with the fresh coriander.
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Leon Parker
[email protected]These bhajis are a great way to use up leftover potatoes and onions.
Hortencia hernandez
[email protected]I've tried many bhaji recipes, but this one is by far the best.
Mohasin Yt
[email protected]These bhajis were a hit at my party. Everyone raved about them.
Griffin Orr
[email protected]I made these bhajis for my family and they loved them. They're so easy to make and taste delicious.
domingo alaniz
[email protected]These potato and onion bhajis were amazing! The perfect appetizer or side dish.
Jeff Motter
[email protected]I didn't like these bhajis at all. They were bland and mushy.
Theresa Milliman
[email protected]These bhajis were a bit too spicy for me.
Nwabueze chidiebube
[email protected]I had a hard time getting the bhajis to stay together while frying them.
Zadkiel Cameron-Pani
[email protected]These bhajis were a bit too oily for my liking.
Trevor Bellingham
[email protected]I thought these bhajis were just okay. The flavor was a bit bland for my taste.
Derek Swann
[email protected]These bhajis were really good! I especially liked the crispy coating.
XR8 BOT
[email protected]I made these bhajis for a party and they were a huge success. Everyone loved them.
Fact ON
[email protected]These were so easy to make and turned out so well! I will definitely be making them again.
Ashir Wattoo
[email protected]I've made these bhajis several times now and they're always a hit. My friends and family love them!
Maddison Banfield
[email protected]These potato and onion bhajis were absolutely delicious! They were crispy on the outside and fluffy on the inside, with the perfect balance of spices.