POTATO AND OLIVE SALAD
Serve this warm mayo-free potato salad with roasted lamb or broiled fish fillets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large saucepan, cover potatoes with 2 inches cold water. Add salt and bring to a boil over high heat; cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain potatoes and return to pan. Add oil, vinegar, olives, and parsley. Toss to combine, and season with salt and pepper.
Nutrition Facts : Calories 234 g, Fat 11 g, Fiber 3 g, Protein 4 g
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Mafus Miah
[email protected]One star. Would not make again.
Subham Op
[email protected]This is the worst potato salad I've ever had. I'm throwing it away.
Salman Pindi
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Daniel FRENCH
[email protected]This salad is a waste of time and ingredients. It's bland, boring, and not worth the effort.
Flaca V
[email protected]I followed the recipe exactly, but my salad didn't look anything like the picture. I'm not sure what I did wrong.
TKLG 43
[email protected]This salad is a bit too salty for my taste. I think I'll use less olives next time.
Damien Robinson
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much mayonnaise.
Zulfa Aman
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the potatoes and olives.
Naim Naim
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Joanna konstantinou
[email protected]I've never made potato salad before, but this recipe made it so easy. I'm definitely going to be making it again.
Sheran Poellnitz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the olives and the potatoes, and they don't even realize they're eating healthy.
Moaiz Khan
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious dish.
Muhmmad ismail
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Akinmuyiwa James Akintola
[email protected]I'm not a huge fan of potato salad, but this one is actually really good. The olives add a nice salty flavor that balances out the sweetness of the potatoes. And the dressing is light and flavorful, without being too heavy.
Anthony Ortega
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the salty olives, the creamy potatoes, and the tangy dressing. It's the perfect side dish for any party or potluck.
Aya Kareem
[email protected]I've made this salad several times now, and it's always a hit. The potatoes are perfectly cooked, the olives add a nice briny flavor, and the dressing is light and flavorful. It's a great side dish for any summer gathering.
Dulaksha Dananjaya
[email protected]This potato and olive salad is a delightful dish that is perfect for any occasion. The combination of flavors and textures is amazing, and the salad is incredibly easy to make. I highly recommend it!