POTATO AND MUSTARD GREENS SALAD
This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.
Provided by Chef John
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
- Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
- Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 36.7 g, Cholesterol 7 mg, Fat 23.8 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 279.7 mg, Sugar 0.5 g
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Alice Ben
[email protected]This is a great recipe for a healthy and delicious salad.
Siyana Woodward
[email protected]You won't be disappointed if you give this salad a try.
Riaj Ahmed
[email protected]This salad is a must-try for fans of roasted potatoes and mustard greens.
Knoll Margret
[email protected]I highly recommend this salad to anyone looking for a new and exciting way to enjoy potatoes and mustard greens.
Lawrence Washington
[email protected]This salad is a great way to change up your usual salad routine. It's also a healthy and delicious way to get your daily dose of vegetables.
Jessica Reyes
[email protected]I love the combination of flavors and textures in this salad. The roasted potatoes are crispy and flavorful, the mustard greens are tangy and peppery, and the vinaigrette dressing ties everything together perfectly.
Anthony Ortega
[email protected]This salad is the perfect way to use up leftover potatoes and mustard greens. It's also a great way to get your daily dose of vegetables.
Kazi Abid
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great dish to bring to parties or picnics.
tosin femi
[email protected]This is my new favorite salad! It's so flavorful and satisfying.
Sablu Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Kavi Kavi
[email protected]This salad is a great way to use up leftover potatoes and mustard greens. It's also a healthy and delicious side dish.
Khanki jaan
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It was light and refreshing, with a nice balance of flavors.
Muktar Abdo
[email protected]The mustard greens were a bit too bitter for my taste, but the vinaigrette dressing helped to balance out the flavor.
Khoisad Alam
[email protected]The roasted potatoes were the star of the show in this salad. They were crispy on the outside and fluffy on the inside. I could have eaten them all by themselves!
NAVY K
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again soon.
Shanto sd Shuvo
[email protected]This salad is not only delicious, but it's also incredibly easy to make. I was able to whip it up in just 30 minutes, which makes it a great option for busy weeknights.
Puspanjali Basnet
[email protected]I've always been a fan of mustard greens, but this salad took them to a whole new level. The roasted potatoes added a nice crispy texture, and the vinaigrette dressing was the perfect finishing touch.
Don Hammons
[email protected]This potato and mustard greens salad exceeded my expectations! The flavors of the roasted potatoes, tangy mustard greens, and sweet vinaigrette dressing came together perfectly. It was a delightful blend of textures and tastes.