POTATO AND MUSHROOM GRATIN
Can't decide between a potato or mushroom side dish? Have them both! The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor. And you can't forget the crunchy bread crumb and Parmesan topping!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the mushrooms; cook, stirring occasionally, 4 to 6 minutes or until tender. Spoon into medium bowl. Repeat with 1 tablespoon oil and remaining mushrooms. Add 1/2 teaspoon salt to mushrooms; toss to coat.
- In large bowl, combine the potatoes, garlic, rosemary, remaining 1 1/4 teaspoons salt and the pepper. Stir until potatoes are coated with seasoning.
- Layer half of potatoes, half of mushrooms and half of Swiss cheese in baking dish. Repeat layers. Pour cream and broth over potato mixture in baking dish.
- Bake uncovered 30 minutes. In small bowl, combine bread crumbs, Parmesan cheese and remaining 1 tablespoon oil. Remove baking dish from oven; sprinkle bread crumb mixture over top.
- Bake uncovered an additional 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 15 minutes before serving.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 5 g, TransFat 1 g
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Terran Jackson
[email protected]I followed the recipe exactly and it turned out perfectly. I was really impressed with how easy it was to make. I will definitely be making this again.
Kaleb Hughes
[email protected]This was a bit too rich for my taste. I think I would have preferred it with less cheese. Otherwise, it was a good recipe.
Eliot West
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The potatoes and cheese were so creamy and flavorful that the mushrooms were almost unnoticeable. I would definitely make this again.
Luz Lomeli
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Sujan Giri
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. I will definitely be making this again.
Sean Devoy
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover potatoes and mushrooms. I will definitely be making this again.
NuKe_Leo_18
[email protected]This was a bit bland for my taste. I think I would have preferred it with more herbs or spices.
Rahmat Mirza (Mashwani)
[email protected]I'm not a big fan of gratin dishes, but this one was really good. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Esther Peter
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. I would definitely recommend it.
Donald Baker
[email protected]I followed the recipe exactly and it turned out perfectly. I was really impressed with how easy it was to make. I will definitely be making this again.
Jeremy Keefe
[email protected]This was a bit too rich for my taste. I think I would have preferred it with less cheese. Otherwise, it was a good recipe.
keneilwe Kekae
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The potatoes and cheese were so creamy and flavorful that the mushrooms were almost unnoticeable. I would definitely make this again.
Mario Cannon
[email protected]This was easy to make and turned out great! I used baby Bella mushrooms and they were perfect. I also added a little bit of garlic to the sauce. Yum!
Rick Estrada
[email protected]I made this last night and it was a hit! My family loved it. The only thing I changed was that I used a different type of cheese. I used a sharp cheddar instead of a Gruyère. It was still very good.
Ray Tariq
[email protected]This potato and mushroom gratin was absolutely delicious! The combination of flavors and textures was perfect. The potatoes were creamy and tender, the mushrooms were earthy and flavorful, and the cheese was melted and gooey. I followed the recipe ex