POTATO AND MUSHROOM FRITTATA
Make and share this Potato and Mushroom Frittata recipe from Food.com.
Provided by BrokenRebel18
Categories Breakfast
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- scrambled the eggs, if you want add milk. then set aside.
- heat oil then add onion first then garlic, add a pinch of salt.
- after the onion is almost translucent add the tomato/tomato sauce.
- then add the mushroom and potatoes until the potatoes are almost done.
- add a little bit of butter. and salt and pepper.
- when the butter is melted, add the scrambled egg then add the grated cheese.
- wait until the bottom of the egg is cooked,then finish the egg to oven until the top is cooked.
- top with a little bit of grated cheese.
Nutrition Facts : Calories 297.8, Fat 15.3, SaturatedFat 4.7, Cholesterol 634.5, Sodium 220.5, Carbohydrate 19.1, Fiber 3.1, Sugar 9.2, Protein 21.4
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shabbar ali
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a hit with my family.
Merica Magar
[email protected]The flavor was great, but the texture was a little off. I think I overcooked it.
Mohammedmunna Munna
[email protected]This frittata was so easy to make and it turned out so well! I'm definitely going to make it again.
Taha Joining
[email protected]I'm not sure what went wrong, but my frittata turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
NJ CN
[email protected]This frittata was delicious! The flavors of the potatoes, mushrooms, and cheese were perfect together. I will definitely be making this again.
Kara Johnson
[email protected]I love frittatas and this one is no exception. The potatoes and mushrooms were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Fatima Sibrian
[email protected]This frittata was easy to make and turned out great! I served it with a side of fruit and it was a perfect breakfast.
Ikechukwu Okere
[email protected]This was a great way to use up leftover potatoes and mushrooms. I added some chopped spinach and it was delicious!
Munna YT
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this frittata. The potatoes and cheese were so flavorful that they masked the mushroom taste. I'll definitely be making this again.
Adrian De leon
[email protected]This frittata was a hit with my family! The combination of potatoes, mushrooms, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.