POTATO AND MUSHROOM CHOWDER CROCKPOT
Make and share this Potato and Mushroom Chowder Crockpot recipe from Food.com.
Provided by Ambervim
Categories Chowders
Time 4h35m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Sautee the onion and celery in the butter until the onion is translucent.
- Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
- Add water.
- Stir in potatoes, mushrooms and carrots.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When done, stir in the milk and Parmesan.
- Cook for 30 minutes on high.
- This recipe is recommended for a 4-7 quart crockpot.
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Zanouhle Hlatywayo
[email protected]This chowder is the perfect comfort food for a cold winter day.
Rahma Ali hirsi
[email protected]I'm so glad I found this recipe! It's a keeper.
Muhammad Usman Qadri
[email protected]This chowder was delicious! The only thing I would change is that I would add more mushrooms.
Rohit Dhanuk
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Hasaral Jayawardana
[email protected]I found that this recipe needed more salt and pepper than what was listed in the ingredients.
Its Smudgy
[email protected]This chowder was a bit too thick for my taste, but it was still very flavorful.
Sir Lex
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and even sausage to it, and it always turns out great.
Aneecha Arries
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always turns out delicious.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this chowder. The potatoes and creaminess of the broth balanced out the mushroom flavor perfectly.
Tshepang Angel
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wendell Studivant
[email protected]This potato and mushroom chowder was a hit with my family! The flavors were rich and creamy, and the addition of mushrooms gave it a nice earthy flavor. I also loved how easy it was to make in the crockpot.