POTATO AND MOZZARELLA PIE
Make and share this Potato and Mozzarella Pie recipe from Food.com.
Provided by loof751
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
- Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
- Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
- Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
- Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
- Bake at 425°F for 25 minutes.
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Skynet Poultry
[email protected]This pie was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Ernest Ndlovu
[email protected]I'm not a big fan of mozzarella cheese, so I used cheddar cheese instead. The pie still turned out great! The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Bilal Ahmad Ani
[email protected]This pie was easy to make and it turned out great. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jordyn Delrio
[email protected]I followed the recipe exactly and the pie turned out perfectly. I loved the crispy crust and the gooey cheese. This is definitely a keeper!
Mike Belive
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Stella Ezeobi
[email protected]I'm not a big fan of potatoes, but I really enjoyed this pie. The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Rose Awinja
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was delicious and my family loved it. I'll definitely be making it again.
Advance Server
[email protected]I had some leftover mashed potatoes, so I used those instead of making them from scratch. The pie turned out great! I also added some chopped bacon to the filling, which gave it a nice smoky flavor.
Gaming Santo
[email protected]This pie was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Viki bro
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and cheesy. I loved the addition of the fresh thyme, which gave the dish a lovely herbal flavor.
Tary Nicole
[email protected]Delicious! The mozzarella cheese melted perfectly and the potatoes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Asad Rind
[email protected]This recipe was easy to follow and the pie turned out great. The only change I made was to use a store-bought pie crust to save time. I'll definitely be making this again!
Rafat Hossn
[email protected]I made this pie for a potluck and it was a total crowd-pleaser. Everyone raved about the crispy crust and the gooey cheese. I'll definitely be making this again!
Kristina Williams
[email protected]This potato and mozzarella pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and cheesy. I loved the addition of the fresh thyme, which gave the dish a lovely herbal flavor.