POTATO AND MACARONI GRATIN
Categories Cheese Dairy Pasta Potato Side Bake Casserole/Gratin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch baking dish. Cook potato in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer potato to large bowl. Add macaroni to same pot of boiling water; cook until just tender but still firm to bite. Drain macaroni. Add to bowl with potato.
- Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add sliced onions and sauteé until tender and brown, stirring often, about 15 minutes.
- Add onions, cream, milk and cheese to potato mixture and mix well. Season to taste with salt and pepper. Transfer to prepared dish. Bake until heated through and cheese melts, about 20 minutes. Let cool 5 minutes; serve hot.
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chunnu shekh
[email protected]This gratin is easy to make and it's always a hit. It's a great dish for a potluck or a weeknight meal.
Barsisa Hirko
[email protected]I love this gratin! It's so cheesy and flavorful. I always make it when I have company.
zia rehman Khan
[email protected]This is a classic gratin recipe that is always a hit. It's perfect for a special occasion or a weeknight meal.
Hamid Javaid
[email protected]This gratin is a great way to use up leftover potatoes and macaroni. It's also a great dish to make ahead of time.
Abed Alali
[email protected]I followed the recipe and it turned out perfect! The gratin was crispy on top and creamy inside.
arshad Khalid
[email protected]This is a delicious and easy gratin recipe. I love the combination of potatoes and macaroni.
Sojib Rana
[email protected]I love this gratin! It's so cheesy and flavorful. I always make it when I have company.
GOD'S TEMPLE
[email protected]This gratin is easy to make and it's always a hit. It's a great dish for a potluck or a weeknight meal.
Dora Wolfchild
[email protected]I used a different type of cheese in this gratin and it turned out great! Feel free to experiment with different cheeses to find your favorite.
Moeez Awan
[email protected]I added some chopped ham to this gratin and it was delicious! It's a great way to add some extra flavor and protein.
Fanny Palud
[email protected]This is a classic dish that is always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Robin71 Suma33
[email protected]This gratin is a great way to use up leftover potatoes and macaroni. It's also a great dish to make ahead of time.
Talha Jobaer Siam
[email protected]I'm not a big fan of macaroni, but I loved this gratin. The potatoes and cheese were so flavorful and the macaroni was cooked perfectly.
Estella Alimasi
[email protected]This was the perfect comfort food for a cold winter night. It was cheesy, creamy, and so satisfying. I will definitely be making this again.
Zayed Al hamed
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Arjun Chaudhary
[email protected]My kids loved this gratin! They ate it all up and asked for more. It's a great way to get them to eat their vegetables.
Coolbeatz64 YT
[email protected]This dish was easy to make and so delicious. I loved the combination of potatoes and macaroni. The gratin was cheesy and flavorful, and the breadcrumbs added a nice crunch.
Usiayo Lawson
[email protected]I followed the recipe exactly and it turned out great! The gratin was golden brown and bubbly on top, and the cheese was melted and gooey inside. The potatoes and macaroni were cooked perfectly.
Ali Israr
[email protected]This potato and macaroni gratin was a hit with my family! It was cheesy, creamy, and so flavorful. The macaroni cooked perfectly and the potatoes were tender. I will definitely be making this again.