Chock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. -Melanie Wooden, Reno, Nevada
Provided by Taste of Home
Time 8h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low until vegetables are tender, 8-10 hours., Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf.
Nutrition Facts : Calories 209 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1023mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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francina krotz
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Aaliash Ale
[email protected]This soup is so creamy and flavorful. I love the addition of the leeks.
Unnamed Unnamed
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover potatoes and leeks.
rijan Lamjel
[email protected]This soup is perfect for a quick and easy meal. It's also very affordable.
Arjun Paswan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Rohan Dahhar
[email protected]This soup is a great way to get your veggies in. It's also a very healthy meal.
Future Elingz
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Arman Baloch
[email protected]This soup is so creamy and flavorful. I love the addition of the leeks.
Md Eleus
[email protected]I've never made potato and leek soup before, but this recipe was so easy to follow. The soup turned out great!
Becky Israel
[email protected]This soup is perfect for a cold winter night.
Phiwithemba Lusanda
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Suspicious Guy
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal.
Asmat Ullah Khan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Ian Earthly
[email protected]This soup was absolutely delicious! I made it for dinner last night and my family loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this again.