POTATO AND LEEK SOUP
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- While the chicken stock is preheating in one pot, melt the butter in another large, heavy-bottomed soup pot. Add the leeks, onions, thyme, bay leaves, garlic, 1/2 teaspoon salt and 1/2 teaspoon ground white pepper, and saute over medium heat until the vegetables are wilted, about 10 minutes. Add the preheated chicken stock to the vegetables and bring to a boil. Reduce to a simmer and cook 30 to 35 minutes.
- Add the potatoes, return the soup to a boil, then reduce to a simmer again. Continue to cook 20 minutes more, or until the potatoes are tender. Remove the bay leaves. Salt and white pepper to taste, and serve with croutons of French bread toasted with olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marjana Lamia
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Multitude Mwafuliwa
[email protected]This soup is amazing! It's creamy, flavorful, and the leeks add a nice touch of sweetness. I will definitely be making this soup again and again!
Kingsley Bassey
[email protected]This soup is a winner! It's easy to make, delicious, and perfect for a cold winter day. I highly recommend it!
Keevenna Brandon
[email protected]I made this soup for my family and they all loved it! It's so creamy and flavorful, and the leeks add a nice touch of sweetness. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Sparkles Fowler
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the leeks. It's also very easy to make, which is a bonus. I will definitely be making this soup again!
Ali shan Niazi
[email protected]This is my new go-to potato soup recipe! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day. I love that it's also a great way to use up leftover potatoes. I highly recommend this recipe!
Asif Ahamed
[email protected]I was pleasantly surprised by how easy and quick this soup was to make. I had all the ingredients on hand and it came together in no time. The soup was creamy and flavorful, and the leeks added a nice touch of sweetness. I served it with a side of cr
Daisy Malebye
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the leeks. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter
Jevion White
[email protected]I've made this soup twice now and it's become a new favorite in our house. It's so easy to make and the results are always delicious. The soup is creamy, flavorful, and hearty. I love that it's also a great way to use up leftover potatoes. I highly r
Cameron Clinebell
[email protected]Loved this recipe! I've always been a fan of potato soup but this one is extra special thanks to the addition of leeks and cream. The soup was so creamy and flavorful, and it was the perfect consistency. I also really appreciated that the recipe was
Delight Chiwera
[email protected]This potato and leek soup was an absolute delight! The flavors were perfectly balanced, with a creamy richness from the potatoes and a subtle sweetness from the leeks. I followed the recipe exactly and it turned out beautifully. The soup was thick an