POTATO AND LEEK PURéE
Provided by Joachim Splichal
Categories Milk/Cream Food Processor Potato Vegetable Vegetarian Kid-Friendly Leek Small Plates
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- 1. In a large pot with water just to cover, boil the potatoes and leeks forabout 30 minutes, until the potatoes are tender and easily pierced with the tip of a knife. Drain, reserving the water, and remove the potatoes. Pass them through a ricer. Set aside.
- 2. Transfer the leeks to a food processor fitted with a steel blade and purée.
- 3. Melt the butter in a heavy saucepan over medium heat. Add the riced potatoes. Gradually stir in the milk, beating with a wooden spoon until creamy. Stir in the puréed leeks. Stir in some of the reserved potato water for a more liquid consistency.
- 4. Serve immediately. Freeze leftover purée that won't be eaten the next day.
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Manuel Willis
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes and it's always a hit with my family.
Jeiriany Gonel
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the leeks. I will definitely be making this again.
Brookeie cookie
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
najam alam
[email protected]This soup is a bit too rich for my taste. I might try using skim milk or low-fat cream next time.
Nikita Crespo
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
kalkidan nebiyu
[email protected]I love that this soup is so versatile. You can add different vegetables or herbs to change up the flavor.
Divina Morelos
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter night.
Robin Dk
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's a great addition to my soup rotation.
SM SHOHEL RANA
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the leeks.
funtime 101
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
LifeShot Gaming
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal to make.
Abigail Bolland
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks were very mild and the overall flavor of the soup was creamy and delicious.
Herminia Dominguez
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it reheats well.
SkillzAllDay
[email protected]I found this soup to be a bit bland. I had to add a lot of salt and pepper to taste. I also thought the texture was a bit too thick. I might try adding some milk or cream next time.
Aashiq Khan
[email protected]This soup is so creamy and flavorful. I love the combination of potatoes and leeks. It's a great comfort food for a cold winter day.
Genc Osmani
[email protected]I've made this soup several times and it's always a success. It's easy to make and the results are always delicious. I usually add a bit of extra garlic and pepper to taste.
Rambahadur Karki
[email protected]This potato and leek soup was a hit with my family! It was creamy, flavorful, and comforting. The leeks added a nice subtle sweetness to the soup. I will definitely be making this again.