POTATO AND LEEK EGG BAKE
Serve this Potato-Leak Egg Bake with Hearty Pork Sausages.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees with rack in upper third. Place potatoes in a medium saucepan and cover with 2 inches of water. Bring to a boil over high heat; reduce heat and simmer until potatoes are easily pierced with a knife, about 8 minutes. Drain potatoes, let cool, and cut into 1/4-inch-thick rounds.
- Whisk together eggs, milk, cream, 1 teaspoon salt, 1/4 teaspoon pepper, and chives until thoroughly combined. Melt butter in an oven-safe 10-inch skillet over medium-high heat. Add leek and 1/4 teaspoon salt. Cook, stirring occasionally, until leek is softened and golden brown, about 5 minutes. Add thyme and cook, stirring gently, 30 seconds.
- Reduce heat to medium. Pour egg mixture into skillet and stir once; cook, undisturbed, until edge is set, about 2 minutes. Scatter potatoes evenly over egg mixture. Transfer skillet to oven. Bake until edge is puffed and golden brown in places and center is set, about 20 minutes. Let cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adbanc Serber
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it. It was easy to make and it turned out perfectly. The potatoes were tender and the leeks were perfectly cooked. The egg mixture was light and fluffy. I will definitely be makin
MD AMINUR RAHMAN
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. Other than that, it was a delicious and satisfying meal.
Angelina Rodgers
[email protected]I'm not a fan of eggs, but I loved this recipe! The potatoes and leeks were cooked perfectly and the cheese was melted and gooey. I served it with a side of fruit and it was a delicious and satisfying meal.
Mahamudul Hasan
[email protected]I'm always looking for new ways to use up leftover potatoes and this recipe is perfect! I made it with leftover mashed potatoes and it was delicious. The leeks added a nice flavor and the cheese was perfectly melted and gooey. I will definitely be ma
Vinh Nguyen Hung
[email protected]This recipe was easy to make and it turned out great! I used a 9x13 inch baking dish and it was the perfect size. The potatoes were tender and the leeks were perfectly cooked. The egg mixture was light and fluffy. I served it with a side of toast and
Imran Meenanak
[email protected]This recipe was a bit too oily for my taste. I think I would use less butter next time. Other than that, it was a delicious and satisfying meal.
Minhaz Ahmed
[email protected]This recipe was a little bland for my taste. I added some salt, pepper, and garlic powder to the egg mixture and it was much better. I also served it with a side of hot sauce.
Zahra Jaffar
[email protected]I'm not a big fan of leeks, but I loved this recipe! The leeks were cooked perfectly and they didn't have a strong oniony flavor. The potatoes were tender and the egg mixture was light and fluffy. I will definitely be making this again.
Peesho Afridi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sajjad Zakhmi
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were tender and the leeks were perfectly cooked. The egg mixture was light and fluffy. I served it with a side of fruit and it was a delicious and satisfying meal.
Saidu Suleiman
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to make it on the weekends when I have a little more time to cook. It's also a great way to use up leftover potatoes and leeks.
Kent Jones
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with spinach, mushrooms, and even leftover roasted vegetables. It's always delicious.
Ismail Jaci
[email protected]This potato and leek egg bake was a hit with my family! It was easy to make and so flavorful. The leeks added a delicious subtle oniony flavor and the cheese was perfectly melted and gooey. I will definitely be making this again.