POTATO AND KUMARA SALAD
Make and share this Potato and Kumara Salad recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C (180C fan forced).
- Line 2 baking trays with baking paper and place potato in a single layer on one prepared tray and drizzle with half the oil and season with salt and pepper and bake for 45 minutes or until golden and crisp and let cool.
- Place kumara on remaining tray and drizzle with remaining oil and season with salt and pepper and bake for 30 to 35 minutes or until golden and tender and then cool.
- Meanwhile heat a medium frying pan over high heat and add bacon and cook and stir for 3 to 4 minutes or until crisp and drain bacon on paper towels.
- Combine extra oil, vinegar, mustard and honey in a small crew top jar, seal and shake well to combine.
- Place vegetables in a large bowl and add onion, bacon, half the parsley and dressing. toss gently to combine.
- serve sprinkles with remaining parsley.
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Akeitha Williama
[email protected]This salad is addictive! I can't stop eating it. The combination of sweet potatoes and regular potatoes, along with the tangy dressing, is irresistible.
maria delima
[email protected]This salad is a great make-ahead dish, which is perfect for busy weeknights. I also love that it's healthy and packed with vegetables.
Laura Rurak
[email protected]I love the pop of color that the kumara adds to this salad. It's also a great way to get kids to eat their vegetables.
Matthew Appleton
[email protected]This salad is a great way to use up leftover potatoes and kumara. It's also a healthy and delicious side dish that pairs well with grilled meats or fish.
Namulinda Hillary
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of potato salad, but the addition of kumara and the tangy dressing really made this dish special.
Taiwo Ojebisi
[email protected]So easy to make and so delicious! This salad is perfect for a summer barbecue or picnic. I love the combination of sweet and tangy flavors.
Jeremiah Frank
[email protected]This salad is a nice change from the usual potato salad. The kumara adds a unique flavor and the dressing is very tasty. I will definitely be making this again!
Mohammad Dawood
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great make-ahead dish, which is perfect for busy weeknights. I also love that it's healthy and packed with vegetables.
Noman Siddique
[email protected]Simple, yet delicious! I love the addition of kumara to this salad, it adds a nice sweetness. The dressing is also very flavorful. I served this salad at my last potluck and it was a hit!
Keda Kedo
[email protected]This potato and kumara salad is an absolute delight! The combination of sweet potatoes and regular potatoes, along with the tangy dressing, creates a flavor profile that is both satisfying and refreshing. I highly recommend trying this recipe for a d