POTATO AND KIELBASA SAUSAGE BAKE (ONE POT MEAL)
This is a recipe that my Dad has made for years. He usually cooks this in a large skillet, which you can do, but i like to use the oven sometimes because it can be easier. This is a very versatile dish so you can mix any different kinds of vegetables! I prefer potatoes, carrots, zucchini,and yellow squash. I will sometimes add broccoli if I have it on hand, so use your own imagination in choosing which vegetables that you prefer. You could also use any kind of kielbasa sausage. I personally don't care for too much spice, but the spicy sausage can be used also. The best thing about this dish is that the only time consuming part of making it is chopping the vegetables! If you cook it in a skillet, it should take about 30 minutes, in the oven about 45 minutes.
Provided by LDSMom128
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven onto 400 degrees. Start by preparing the different vegetables.
- Peel and chop the Potatoes into thick slices. For the potatoes I like to cut in half, cut in half again, and then cut in half again. Peel and carrots and slice into good thick pieces. Chop the scallions, white and green parts.
- Wash the zucchini and yellow squash well and slice. Try to keep the vegetables around the same size for even cooking.
- Cut the sausage down the middle and then slice into good sized pieces.
- Place all the vegetables in a large baking pan. Pour the olive oil well over all the vegtetables. Add the seasonings well, you may need adjust the seasonings to your taste.
- Bake for about 40-50 minutes or until the potatoes are tender and browned.
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sindh vlog
[email protected]I can't wait to try this recipe!
khadga khatri
[email protected]This dish is a great way to use up leftover sausage and potatoes.
Mahlogonolo Maponya
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a great addition to my recipe repertoire.
P Team
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Zain Waqar
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
Allyson Medina
[email protected]I love how easy this dish is to make. I can throw it together in no time, and it's always a hit with my family.
Hussein Hussein
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Cameron Blow
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Shah Nawazbugti
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hayden Alexander
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Saba Michael
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yasir abbasi Abbasi
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The potatoes were crispy on the outside and fluffy on the inside, and the gravy was tasty.
Izumi_ chan
[email protected]I made this dish last night and it was delicious! My husband and kids loved it.
Vanessa Da Silva
[email protected]This dish was easy to make and tasted great. The sausage was juicy and the potatoes were soft and fluffy.
bery zuma
[email protected]This recipe was a hit with my family! The sausage and potatoes were cooked to perfection, and the gravy was flavorful and delicious. I'll definitely be making this again soon.