POTATO AND KIELBASA CHOWDER
This is the BEST Chowder on a Cold Winters day. Or any time you are craving it!!! You can also cook on top of stove for 2 hours on medium-low. To lower the calories you could easily substitute half & half for the cream, use low-fat or fat free cheese and a turkey kielbasa.
Provided by Gina Gamble
Categories Chowders
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. In a 6 quart crock-pot add all of the ingredients except the cream and cheese
- 2. Stir to combine
- 3. Cover and cook on low 8-10 hours or on high 5-6 hours or until the potatoes are fork tender.
- 4. Remove the lid and fish out the bay leaf and discard.
- 5. Add the shredded cheddar cheese and cream to the soup and stir to combine and melt the cheese
- 6. Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!
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Md Bc dry jdd
[email protected]The recipe was easy to follow, but the chowder turned out a bit too salty for my taste.
junaid jam
[email protected]This chowder is a bit bland for my taste. I would add more seasoning next time.
ROHAN Sarder
[email protected]I added some extra vegetables to this chowder, like carrots and celery. It turned out great!
Jose Salas
[email protected]This chowder is a great way to use up leftover potatoes and kielbasa.
Atif Wattoo
[email protected]I followed the recipe exactly, and the chowder turned out perfectly. It was creamy and flavorful, and the kielbasa added a nice smoky flavor.
Azan Alishah
[email protected]This chowder is hearty and filling, and it's packed with flavor. The kielbasa and potatoes are a great combination.
Bilal Bilalkakar
[email protected]I've made this chowder several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Sakhakot Boyz
[email protected]This chowder is the perfect comfort food for a cold winter day.
Jenna Park
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kielbasa. But I'm so glad I did! The kielbasa added a really nice flavor to the chowder.
Lisa Vinson
[email protected]This chowder is so easy to make, and it's perfect for a weeknight meal. I love that I can use frozen potatoes and kielbasa, so it's a great way to use up leftovers.
Kellee Duff
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mitch Williams
[email protected]This potato and kielbasa chowder was an absolute hit with my family! The flavors were rich and comforting, and the kielbasa added a nice smoky flavor.